16 hokkaido Recipes

hokkaido squash (1 medium-sized squash), garlic cloves, sunflower oil (or any other oil you like), salt and pepper, gomashio (that s a mixture of finely ground toasted sesame and salt)

hokkaido squash, garlic cloves, olive oil, water, vegetable broth, milk, nutmeg, pepper, salt , to taste

high grade flour (bread flour ), caster sugar, salt, milk powder (optional), instant dry yeast, egg, milk, fresh cream, tangzhong (refer here for making tanzhong, substitute water with milk), butter ( softened at room temperature )

sized hokkaido squash, smallish yellow onions, unsalted butter, more to taste) freshly ground black pepper, freshly grated nutmeg, ground coriander, chicken broth to cover (about 4 cups), heavy cream

hokkaido squash, diced (or other pumpkin), oil, cinnamon, cayenne pepper (if your cayenne is strong, go easy and reduce it), approx. 500 ml water, boiling

pumpkin, in small cubes (hokkaido, butternut), garlic cloves, minced, red onion, chopped, white wine, ricotta cheese, parsley, chopped, pine nuts, lasagna sheets (no precooking), mozzarella cheese, mature cheese (fontina, gruyf re, bergkf se), parmesan cheese (grated ), butter, flour, cold milk, cream, nutmeg, vegetable broth (powdered ), olive oil (or butter), salt and pepper

cubed, peeled red kuri or hokkaido squash, garlic cloves, mustard, grated parmesan cheese, olive oil, divided, hulled pumpkin seeds, salt and pepper, chopped parsley leaves, whole-wheat or multigrain baguette, toasted

pearl barley, hokkaido squash (the peel of this squash is edible), vegetable broth, white wine, onions, garlic cloves, butter, dates (a good handful should do) or 20 g raisins (a good handful should do), turmeric powder, cinnamon, chili powder, nutmeg (grated ), salt & pepper, freshly chopped chives , for garnishing

head radicchio, hokkaido squash (the peel of this pumpkin is edible), ricotta cheese, millet, mixed seeds (sunflower, pumpkin etc), water, onion, paprika, ground thyme, salt

oil, sesame oil, curry powder (use as much as you feel youd like), big garlic clove, minced, spring onions, sliced, hokkaido squash, diced (ca. 950 g prepared), water , might need more, salt and pepper, leaves fresh basil, chopped

oil, pumpkin, diced (i use hokkaido squash), stalk celery, diced finely, garlic cloves, minced (use big ones , if you like garlic), onion, diced, fresh thyme (or 1 ts dried), vegetable stock (might need more), salt and pepper

pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper

olive oil, onion, chopped, pumpkin , var. hokkaido, chopped, water, potato, grated, apple, chopped, coconut milk, toasted pumpkin seed oil, pumpkin seed , roasted and crushed, parsley, chicken breast , roasted

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)