4945 roasted tomato onion Recipes
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tomatoes, quartered, zucchini, sliced, onion, sliced and6 Moretomatoes, quartered, zucchini, sliced, onion, sliced, sweet yellow or red pepper , cut into 1-inch pieces, garlic cloves, coarsely chopped, olive oil, johnsonville italian mild sausage links prepared to package directions and coin sliced, uncooked fettuccine, crumbled feta cheese with herbs40 min, 9 ingredients
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tomatoes , halved lengthwise (about 1/2 lb), olive oil and10 Moretomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced12 ingredients
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roma tomatoes halved lengthwise and13 Moreroma tomatoes halved lengthwise, carrots peeled and cut into thirds, red bell pepper halved , seeds removed, poblano pepper halved , seeds removed, shallot peeled and thickly sliced, garlic peeled and halved, yellow onion cut into thirds, thyme leaves removed, extra virgin olive oil, kosher salt, freshly ground black pepper, chicken stock, fresh basil leaves chopped, cream or half-n-half14 ingredients
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Penne with Roasted Tomatoes, Chicken, and Mushroomstomatoes , quartered lengthwise, seeded, wedges halved and11 Moretomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine12 ingredients
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Roasted Tomato and Red Pepper Soup with Chilled Mintred bell peppers (1 lb), quartered and seeded and11 Morered bell peppers (1 lb), quartered and seeded, tomatoes (1 lb), halved and cored, onion (1/4 lb), cut into 1/2-inch-thick slices, garlic cloves, halved, olive oil, ground coriander, water, heavy cream, fresh lemon juice, salt, sugar, chopped fresh mint , or to taste3 hour 15 min, 12 ingredients
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Cod with Roasted Tomato Salsa (Patrick and Gina Neely)tomatoes, sliced into quarter wedges and8 Moretomatoes, sliced into quarter wedges, red onion, sliced into quarters, olive oil, kosher salt and freshly ground pepper, garlic, jalapeno, sliced in half and seeds removed, chopped fresh cilantro, juice of 1 lime, center-cut cod filets, skinned50 min, 9 ingredients
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Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan)pumpernickel bread, cut into 1/2-inch cubes, olive oil and12 Morepumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice16 min, 14 ingredients
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Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)tomatoes, halved and seeds removed, grapeseed oil, divided and13 Moretomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons1 hour 45 min, 15 ingredients
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Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarellripe tomatoes, about 4 lb total weight and15 Moreripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf1 min, 16 ingredients
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Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Brothtomatoes , halved lengthwise, olive oil and12 Moretomatoes , halved lengthwise, olive oil, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, olive oil, chopped onion, chopped fresh fennel bulb, low-salt chicken broth, chopped fresh spinach, chopped kalamata olives (about 4 1/2 oz), boneless chicken breast halves with skin, garlic mashed potatoes with chives14 ingredients
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Roasted-Vegetable Chiles Rellenospoblano chiles (about 1 lb), tomatoes and17 Morepoblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs19 ingredients
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Roasted Stuffed Onion in Red Wine Saucered onion, peeled, sausage meat, dried oregano and12 Morered onion, peeled, sausage meat, dried oregano, ground mixed spice, curry powder, sesame seeds, fresh lemon , zest only, fresh rosemary, leaves, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, red wine, tomato puree, chicken stock cube, crumbled, unsalted butter45 min, 15 ingredients
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Roasted-Poblano Creamfresh poblano chilies (see notes ), roma tomatoes and4 Morefresh poblano chilies (see notes ), roma tomatoes, onion (8 oz.), salad oil, sour cream, salt and pepper6 ingredients
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