Directions:
- Preheat oven to 425°F.
- Slice off the top of the onion and reserve.
- Slice a slither off the bottom of the onion to enable it to stand up.
- Scoop out the centre of the onion, leaving a 1/2 thick shell.
- Finely chop a quarter of the inner red onion.
- In a medium bowl, combine the remaining onion ingredients until well mixed.
- Stand the onion in a small roasting tin and stuff with the sausage meat mixture.
- Place the top back on the onion.
- Roast for 12-15 minutes or until the sausage meat is cooked through and the onion is beginning to soften.
- Gently simmer the red wine, tomato puree and stock in a small saucepan until reduced by half.
- Add the butter and swirl the pan until well combined and glossy. Serve the roasted onion drizzled with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.02 Kcal (950 kJ) | ||
| Calories from fat | 116.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 698.97mg | 29% | |
| Potassium | 180.1mg | 4% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.5 Kcal (605 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 20% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 2% | |
| Sodium | 444.9mg | 29% | |
| Potassium | 114.64mg | 4% | |
| Total Carbs | 5.94g | 3% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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