110715 roasted tenderloin fire roasted salsa potato galette Recipes

white potatoes, olive oil or 2 tbsp canola oil, paprika, chili powder (not spicy ), garlic powder, onion powder, dried thyme, salt, cayenne powder (or to taste)

sweet potato, peeled, cut into 8 pieces, olive oil, salt, pepper, yellow onion, finely chopped, reduced-fat feta cheese, crumbles, wonton skins, flour

white potatoes, cut into large chunks, onion, chopped, salt, black pepper, dried sage, butter, chicken broth (or could use dry white wine)

potatoes , scrubbed (i used russets), harissa, olive oil, coarse sea salt (i used the coarse type), sesame seeds, lemon

brown sugar, divided, orange juice, pure vanilla extract, cinnamon, divided, salt, sweet potatoes, peeled and cut into 1-inch chunks, dried cranberries, butter, divided, flour, chopped pecans

butter, melted, kosher salt, dried thyme, hot sauce, russet potatoes , scrubbed and cut into 1/4 inch slices

extra virgin olive oil, extra virgin olive oil, fingerling potatoes , halved lengthwise, green onions, thinly sliced, fresh italian parsley, fresh tarragon leaves, red wine vinegar, whole grain dijon mustard, eggs, hardboiled, peeled, and chopped, salt, pepper

sweet potato (peeled and chopped ), onion (roughly chopped ), head garlic (broken into cloves and peeled ), olive oil, chicken stock, cream cheese (light cubed ), salt (or to taste), pepper (or to taste), parsley (for garnish ), ciabatta (or other crusty bread to serve)

fingerling potatoes, garlic cloves, crushed and finely minced, olive oil, lemon juice, dried leaf thyme, sea salt & freshly ground black pepper

garlic cloves, peeled, olive oil, divided, leeks, white and pale green parts, fennel bulb, diced, low sodium chicken broth (or use vegetable broth), russet potatoes, peeled and diced, fresh thyme, chopped fine (or 1 tsp dried thyme), bay leaf, salt and pepper, to taste, nonfat plain yogurt, fennel leaves, chopped

sweet potatoes, peeled, cut into 1-inch chunks, cayenne, salt , to taste, honey, fresh lime juice, ground cinnamon, cilantro, for garnish

onions, halved and peeled, red potatoes , scrubbed, garlic, peeled and partially crushed, olive oil, balsamic vinegar, bay leaf, chopped fresh rosemary, vegetable broth or 2 tbsp water, spinach, rinsed and chopped, salt and pepper

baby red potato, heads garlic, extra virgin olive oil, vegetable stock or 1/4 cup chicken broth or 1/4 cup water, chopped fresh oregano or 1 tbsp dried oregano, thyme leaves , stripped from the branches, asparagus, trimmed into 2 inch pieces, red onion, thinly sliced, scallions, chopped (green & white parts )

olive oil, red potatoes, diced, onion, diced, garlic, minced, kosher salt, ground pepper, cooked bacon, crumbled, green onion, chopped, ranch salad dressing

macadamia nuts, toasted, cooled and coarsely chopped, sweet potatoes, peeled and sliced into wedges, extra virgin olive oil, divided, sea salt , to taste, ground pepper , to taste, balsamic vinegar (fig or pomegranate), maple syrup, dijon mustard

sweet potatoes, peeled and cubed, onions, garlic cloves, crushed, olive oil, salt, pepper, baby spinach, bacon, red wine vinegar, orange juice, honey, salt, pepper

red potatoes, olive oil, shallots, chopped, garlic clove, minced, salt, paprika, cayenne pepper, pepper, minced fresh parsley

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, fresh coarse ground black pepper, olive oil, chopped green onions, chopped fresh tarragon