300355 roasted sugared pecans leche Recipes

pecans, chopped, goat cheese (creamy type ), garlic clove, chopped, olive oil, lemon juice, pepper , to taste, whole chickens, onion, sliced, lemon, sliced, dry white wine, low sodium chicken broth, low sodium chicken broth, cornstarch, cold water

pecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced

pre-mixed boule dough (see link below in directions ), unsalted butter, softened, salt, brown sugar, pecan halves or chopped s to taste (we use lots), salted butter, softened, sugar, ground cinnamon, freshly grated nutmeg, ground black pepper, toasted pecans, chopped

warm water (105f-115f), dry yeast, old fashioned oats, sugar , plus, sugar, butter , cut into pieces, grated lemons , rind of, salt, whole milk, egg, egg yolk, vanilla extract, all-purpose flour (about), pure maple syrup, butter, golden brown sugar, pecans, coarsely chopped, pecans, golden brown sugar, raisins (if you don tsp like , use this amount of pecans), cinnamon

pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest

roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)

roasted pecans, flour, eggs beaten , plus 2 tbsp milk, fresh mozzarella, salt and white pepper, olive oil, yellow onion , julienne, red onion , julienne, minced shallots, minced garlic, rice wine vinegar, honey, fresh spinach, stemmed and cleaned, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pecan halves, frozen tiny peas, thawed, green onions, thinly sliced, lighty packed finely shredded green cabbage, mayonnaise, sour cream, white wine vinegar, dijon mustard, curry powder, romaine lettuce leaves rinsed and crisped, salt

pecans, brussels sprouts, olive oil, salt and freshly ground pepper, hass avocado, thyme chopped, balsamic vinegar

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

roasted chicken , boned and chopped (i purchase 1 from sam s or costco), very viggie salad mix , use half of the bag, angel hair cole slaw mix , use half of the bag, salad mix or 1/4 head of lettuce broaken, red apple, cored and chopped in bite size pieces, strawberries, wash, cap and cut in half, red seedless grapes, stem and wash, scallions from the bunch, chopped, pecans. chopped, broccoli , cut off flourets, peel and slice stems, tomato, chopped or cherry tomato halves, raspberry pecan salad dressing

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

nonstick vegetable oil spray, all purpose flour, cake flour, baking powder, baking soda, fine sea salt, coarsely chopped toasted pecans, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, sour cream, vanilla extract, sugar, water, heavy whipping cream, egg yolks, unsalted butter, room temperature, fine sea salt, powdered sugar , sifted, coarsely chopped toasted pecans

sugar, brown sugar , firmly packed, butter, softened, vanilla, eggs, flour, baking powder, salt, pecans, chopped, butter, powdered sugar, vanilla, milk, pecan halves (optional)

all-purpose flour, godiva hot cocoa powder , dark truffle flavor, cold unsalted butter, diced (2 sticks), sugar, egg yolk, vanilla extract, light corn syrup, sugar, godiva hot cocoa powder , dark truffle flavor, unsalted butter, eggs, bourbon, chopped pecans, godiva dark chocolate, coarsely chopped (2 -1.5 oz bars), water, sugar, pecan halves, heavy cream, milk, vanilla bean , split lengthwise and seeds scraped out, sugar, egg yolks, bourbon, fresh raspberry (if doable!)

dark brown sugar , packed, butter, softened, sized bananas, mashed, peanut butter, rum, egg, flour, baking powder, salt, cinnamon, pecans, chopped, dark brown sugar , packed, vanilla extract, butter, softened, milk, powdered sugar, pecans, coarsely chopped, toasted

old fashioned oats, light brown sugar, butter, softened slightly, salt, egg, vanilla extract, all-purpose flour, chopped pecans, shredded sweetened coconut, chopped pecans, unsalted butter, cut into chunks, light brown sugar, salt, heavy cream (whipping), light corn syrup, vanilla extract