Brown Sugar Pecan Sticky Bars Recipe

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Brown Sugar Pecan Sticky Bars
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Ingredients
16
Count
Nutrition
304
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Generously grease 9x13 pan or coat with nonstick spray.
  3. In a small bowl, thoroughly stir together the oats, and 1/4 cup hot water; set aside. In a large bowl, with electric mixer on medium speed, beat together the brown sugar, butter and salt until well blended. and fluffy - Add the egg and vanilla and beat until well blended. Fold in the pecans and coconut.
  4. Turn out mixture into the baking pan, spreading to the edges.
  5. Bake in upper third of oven for 25-30 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean.
  6. Transfer the pan to a wire rack and let stand until cooled to warm. about 5 minutes.
  7. Meanwhile, for the topping; while the crust is cooling, in a 2 quart heavy saucepan, combine the pecans and butter.
  8. Bring to a simmer over medium high heat and cook, stirring constantly, for 3-4 minutes, or until butter is lightly browned, be careful not to burn.
  9. Using a long handled wooden spoon to avoid splattering, stir in the brown sugar, salt, cream and corn syrup until evenly incorporated.
  10. Return to a boil and boil briskly, stirring constantly for exactly 2 minutes.
  11. Remove from the heat and stir in the vanilla.
  12. Immediately spread the topping evenly over the still warm crust.
  13. Let stand until completely cooled.
  14. Using a large sharp knife, cut the slab into 24 bars. Before each cut, dip the knife into hot water and dry off.
  15. Store in an airtight container for up to 1 week or freeze for up to 1 month.
  16. If freezing, leave the slab whole, then cut into bars, when partially thawed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.17 Kcal (1273 kJ)
Calories from fat 199.85 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 24.71mg 8%
Sodium 33.69mg 1%
Potassium 124.67mg 3%
Total Carbs 24.26g 8%
Sugars 10.22g 41%
Dietary Fiber 3.11g 12%
Protein 4.8g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 516.18 Kcal (2161 kJ)
Calories from fat 339.13 Kcal
% Daily Value*
Total Fat 37.68g 34%
Cholesterol 41.94mg 8%
Sodium 57.17mg 1%
Potassium 211.56mg 3%
Total Carbs 41.17g 8%
Sugars 17.35g 41%
Dietary Fiber 5.27g 12%
Protein 8.14g 10%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 7%
Calcium 49.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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