Banana Cake With Pecan Praline Topping.. Recipe

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Banana Cake With Pecan Praline Topping..
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Cream sugar, butter and bananas till smooth and creamy -
  3. Beat in butter milk, rum (extract) and bine well.
  4. Blend in all remaining ingredients except topping -
  5. Pour into greased and floured 9 square pan - bake 25-30 minutes or toothpick test.
  6. Cool completely and then spread with frosting -
  7. PECAN PRALINE TOPPING:.
  8. Bring butter and sugar to boil in pan - cook over medium het, stirring 1 minute or till slightly thickened.
  9. Let cool 10 minutes.
  10. Beat in milk, powdered sugar and vanilla.stir in nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.13 Kcal (3848 kJ)
Calories from fat 453.87 Kcal
% Daily Value*
Total Fat 50.43g 78%
Cholesterol 39.22mg 13%
Sodium 1040.02mg 43%
Potassium 1450.32mg 31%
Total Carbs 109.31g 36%
Sugars 77.59g 310%
Dietary Fiber 3.8g 15%
Protein 10.91g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 364.6 Kcal (1527 kJ)
Calories from fat 180.04 Kcal
% Daily Value*
Total Fat 20g 78%
Cholesterol 15.56mg 13%
Sodium 412.56mg 43%
Potassium 575.32mg 31%
Total Carbs 43.36g 36%
Sugars 30.78g 310%
Dietary Fiber 1.51g 15%
Protein 4.33g 22%
Vitamin C 0.1mg 0%
Iron 0.7mg 10%
Calcium 57mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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