52959 roasted salmon glaze miller Recipes

  • Glazed Salmon
    salmon fillets (6 oz each), salt, pepper, brown sugar and
    3 More
    salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin
    20 min, 7 ingredients
  • Glazed Salmon  for Two
    salmon fillets (6 oz each), salt, pepper, brown sugar and
    3 More
    salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin
    20 min, 7 ingredients
  • Orange Roasted Salmon
    oranges, sliced into rounds, onion, thinly sliced and
    8 More
    oranges, sliced into rounds, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic powder, dried parsley, orange juice, lemon juice, honey
    55 min, 10 ingredients
  • Pan-Roasted Salmon with Collards and Radish Raita
    daikon (japanese white radish) or white turnip, peeled, s... and
    12 More
    daikon (japanese white radish) or white turnip, peeled, shredded (about 1/2 cup), english hothouse cucumber, grated (about 1/2 cup), plain 2% fat greek yogurt, fresh lemon juice, chopped fresh mint, cayenne pepper, kosher salt , freshly ground pepper, olive oil, divided, garlic cloves, sliced, collard greens , center ribs and stems removed, leaves cut into 1 strips (about 14 cups), skin-on salmon fillets, red radishes, trimmed, thinly sliced, sherry vinegar
    45 min, 13 ingredients
  • Mustard-Roasted Salmon with Lingonberry Sauce
    dijon mustard, unsalted butter, melted, divided and
    4 More
    dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar
    6 ingredients
  • Slow-Roasted Salmon with Cherry Tomatoes and Couscous
    plain greek yogurt, plain yogurt, chopped fresh dill and
    16 More
    plain greek yogurt, plain yogurt, chopped fresh dill, chopped fresh chives, grated lemon zest, kosher salt, olive oil, divided, dill fronds, thyme sprigs, center-cut skin-on salmon fillet, preferably wild king, pin bones removed, kosher salt, tomatoes on the vine (optional), tomatoes, halved, olive oil, divided, chopped flat-leaf parsley, kosher salt, israeli couscous, unsalted butter
    19 ingredients
  • Rosemary-Roasted Salmon
    fresh rosemary, red onion, thinly sliced and
    3 More
    fresh rosemary, red onion, thinly sliced, center-cut salmon fillet with skin, lemons, thinly sliced, olive oil
    5 ingredients
  • Pan-Roasted Salmon with Ginger and Curry
    minced peeled fresh ginger, curry powder and
    3 More
    minced peeled fresh ginger, curry powder, center-cut salmon fillet with skin, patted dry, olive oil, scallions, chopped
    15 min, 5 ingredients
  • Rosemary Roasted Salmon
    fresh rosemary, red onion, thinly sliced and
    4 More
    fresh rosemary, red onion, thinly sliced, salmon fillets, with skin, lemons, thinly sliced, olive oil, salt and pepper
    20 min, 6 ingredients
  • Javanese Roasted Salmon and Wilted Spinach
    unsalted butter , plus, unsalted butter, divided and
    9 More
    unsalted butter , plus, unsalted butter, divided, dry crushed red pepper, garlic clove, minced, golden brown sugar, fresh lime juice, soy sauce, cornstarch , dissolved in, water, salmon fillets, baby spinach
    30 min, 11 ingredients
  • Salmon With Balsamic Citrus Ginger Glaze Salmon With Balsamic Citrus Ginger Glaze
    salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar and
    6 More
    salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper
    15 min, 9 ingredients
  • Salmon Sandwich Salmon Sandwich
    salmon fillets, olive oil, chopped thyme, salt and
    35 More
    salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper
    35 min, 39 ingredients
  • Glazed Salmon Glazed Salmon
    salmon fillets, canola oil, five spice powder and
    7 More
    salmon fillets, canola oil, five spice powder, fresh or frozen (thawed and drained) thin (french) green beans, honey, lemon juice, minced garlic, reduced-sodium soy sauce, toasted sesame oil, toasted sesame seeds
    35 min, 10 ingredients
  • Salmon, Roasted Garlic and Vegetable Stew Salmon, Roasted Garlic and Vegetable Stew
    salmon fillets, cooked and flaked into bite size pieces and
    12 More
    salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)
    30 min, 13 ingredients
  • Salmon Cakes Salad (Rachael Ray) Salmon Cakes Salad (Rachael Ray)
    salmon with bones, drained, egg whites, beaten and
    18 More
    salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows
    29 min, 20 ingredients
  • Salmon in Tomato Sauce( Indian Recipe) Salmon in Tomato Sauce( Indian Recipe)
    salmon, tomatoes, diced, onions, diced, turmeric and
    4 More
    salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed
    8 ingredients
  • Javanese Roasted Salmon and Wilted Spinach Javanese Roasted Salmon and Wilted Spinach
    unsalted butter, dried crushed red pepper and
    7 More
    unsalted butter, dried crushed red pepper, garlic clove, minced, golden brown sugar, fresh lime juice, soy sauce, cornstarch dissolved in 2 tsp water, salmon fillets, baby spinach
    9 ingredients
  • Oven-Roasted Salmon with Parsnips, Potatoes and Peas Oven-Roasted Salmon with Parsnips, Potatoes and Peas
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges
    8 ingredients




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