60 roasted salad vinaigrette dressing Recipes
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light vinaigrette or italian salad dressing and6 Morelight vinaigrette or italian salad dressing, fresh shredded tarragon, fresh tuna steaks, cut 1/2 -inch to 3/4-inch thick, salad greens, tomatoes (teardrop, grape or cherry), yellow bell pepper strips, shredded mozzarella & asiago cheese with roasted garlic, divided6 min, 7 ingredients
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ribs celery, sliced, chopped roasted red or yellow pepper and7 Moreribs celery, sliced, chopped roasted red or yellow pepper, seedless cucumber, peeled and chopped, chopped pitted ripe olives, prepared balsamic vinaigrette salad dressing, hearts of romaine, rinsed and chopped, pepperidge farm seasoned croutons or any variety, freshly ground black pepper, parmesan cheese shavings25 min, 9 ingredients
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tri-color spiral pasta, cooked and drained and7 Moretri-color spiral pasta, cooked and drained, sliced black olives, drained, asparagus, steamed (or roasted), grape tomatoes, parmesan cheese, fresh grated, cooked chicken breasts, chopped, own light balsamic vinaigrette salad dressing , and some extra to taste, fresh ground black pepper , to taste3 hour 20 min, 8 ingredients
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boneless chicken breasts, grilled or roasted and diced and16 Moreboneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste17 ingredients
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boneless skinless chicken breast halves (6 oz each) and7 Moreboneless skinless chicken breast halves (6 oz each), olive oil vinaigrette salad dressing, divided, olive oil, unsliced italian bread, crumbled tomato and basil feta cheese or plain feta cheese, sliced ripe olives, roasted sweet red peppers, drained, cucumber slices (1/8 inch thick )20 min, 8 ingredients
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boneless skinless chicken breast and6 Moreboneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese15 min, 7 ingredients
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eggs, dry bread crumbs and8 Moreeggs, dry bread crumbs, eggplant, peeled and sliced 1/4 inch thick, submarine sandwich buns (10 inches), split, leaf lettuce, roasted red peppers, drained and sliced, part-skim mozzarella cheese, tomatoes, thinly sliced, chopped ripe olives, drained, italian or vinaigrette salad dressing45 min, 10 ingredients
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pepper, salt, paprika and6 Morepepper, salt, paprika, boneless skinless chicken breasts , cut into 1/2-inch slices, prepared olive oil vinaigrette salad dressing, divided, italian or french sandwich rolls, split, basil leaves, roasted sweet red peppers, drained, shredded romano cheese15 min, 9 ingredients
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Chef's Salad
boston , bibb or green or red leaf lettuce, washed, trimm... and11 Moreboston , bibb or green or red leaf lettuce, washed, trimmed, and dried, kosher salt and freshly ground black pepper, recipe shallot or herb vinaigrette, ranch, blue cheese or thousand island dressing, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, ripe hass avocado, diced, toasted croutons20 min, 12 ingredients -
Mustard Pork and Roasted Nectarines
boneless pork filets , butterflied and8 Moreboneless pork filets , butterflied, coarse grain mustard (maille recommended), nectarines , fairly ripe and quartered, red onion , halved then cut into vertical wedges, olive oil, pine nuts, rocket, parmesan cheese, shaved, low fat balsamic vinaigrette salad dressing40 min, 9 ingredients -
Chef's Salad (Food Network Kitchens)
boston , bibb, green or red leaf lettuce, or a mixture, w... and12 Moreboston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.45 min, 13 ingredients -
Quinoa Salad With Mangoes and Curry Dressing
quinoa, rinsed, mangoes, cubed and4 Morequinoa, rinsed, mangoes, cubed, jalapeno chile, seeded and diced, green onions, sliced, curry vinaigrette, roasted almonds25 min, 6 ingredients -
Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing
head iceberg lettuce, cut in wedges and14 Morehead iceberg lettuce, cut in wedges, bacon, slices (chopped and cooked ), red onion, diced fine, black olives, diced fine, seedless cucumber, fine chopped, italian vinaigrette (your favorite store bought will work fine), tomatoes, cut in half and roasted, olive oil, salt for the tomato, black pepper for the tomato, shallots, finely chopped, butter, gorgonzola, heavy cream, pepper (for the sauce)1 hour , 15 ingredients -
Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons (Sandra Lee)
pomegranate juice, extra-virgin olive oil and10 Morepomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup10 min, 12 ingredients -
Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
rioja red wine, red wine vinegar, dijon mustard, honey and23 Morerioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing38 min, 27 ingredients
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