647 roasted salad red wine Recipes

red beets (or golden beets, scrubbed, trimmed, peeled and cut in half-read note*), olive oil, green onion , cut thinly on the diagonal, flat-leaf italian parsley, garlic clove, finely minced, homemade harissa , to taste (for a spicier version add more), red wine vinegar (or white balsamic), salt & freshly ground black pepper

walnut halves, olive oil, kosher salt, fresh ground black pepper, beets, trimmed and washed, sliced red onion, extra virgin olive oil, red wine vinegar, salt, sugar, fresh ground black pepper, fresh spinach leaves, de-stemmed and washed, fresh goat cheese, crumbled

butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced

red wine vinegar, vegetable oil, sugar, salt, romaine lettuce, shredded, tiny beet, drained, ripe bananas, sliced, navel oranges, peeled and sliced, fresh pineapple, peeled, cored and cut into chunks, avocado, peeled, pitted, and sliced, dry roasted peanuts, limes, cut into wedges

mixed beets (get different colours if you can!), olive oil, salt and pepper, olive oil, red wine vinegar, chopped chives, granulated sugar

tomatoes, thyme, olive oil, red wine vinegar, salt, fresh ground black pepper

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or mixed baby greens

assorted mushrooms, cooked orzo pasta, tomato, chopped, red wine vinaigrette, dried dill, minced fresh chives, salt and pepper

fresh asparagus, trimmed, olive oil, garlic cloves, minced, olive oil, snipped fresh tarragon or 1 tsp dried tarragon, cider or red wine vinegar, dijon mustard, lemon juice, salt, pepper

shaped pasta, red capsicums, yellow peppers (2 medium), goat cheese, crumbled, good quality walnuts, toasted,chopped coarsely (1/3 cup), loosely packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard

red beets (about 3 lb), golden beets (about 3 lb), olive oil, red wine vinegar, salt, divided, freshly ground pepper, divided, spears asparagus, log goat cheese, chopped fresh chives, garnishes: cracked pepper , olive oil

red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons

red bell peppers, yellow bell peppers, sicilian olives, cracked, anchovies packed in oil, minced, capers, drained, fresh rosemary, chopped, red wine vinegar, extra virgin olive oil, thick bread (peasant), garlic clove, peeled, goat cheese, sliced into 12 rounds, extra virgin olive oil, for drizzling

beets, ruby red grapefruit, alfalfa sprouts, trimmed, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

shaped pasta, red capsicums (approx 2 medium), yellow capsicums (approx 2 medium), goat cheese, crumbled, pecans, toasted,chopped coarsely, loosley packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard

white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano

nonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt

new potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs