70883 roasted romas arugula walnut pesto Recipes
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butter, chopped shallots (about 4 large) and12 Morebutter, chopped shallots (about 4 large), chopped celery (about 3 stalks ), wild rice (about 12 oz), more) low-salt chicken broth, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes (about 8 oz), green seedless grapes (about 8 oz), olive oil, balsamic vinegar, walnuts, toasted, chopped, grated orange peel14 ingredients
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orecchiette (3 cups) or 12 oz some other short pasta (3 c... and7 Moreorecchiette (3 cups) or 12 oz some other short pasta (3 cups), broccoli, cut into small florets (1 1/2 lb), walnuts, roughly chopped, olive oil, garlic cloves, chopped, kosher salt and black pepper, unsalted butter, grated parmesan cheese (1 oz)30 min, 8 ingredients
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lemon, whole chicken (3.5 - 4 lb), sage leaves and13 Morelemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped1 min, 16 ingredients
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Roasted Tomato Lime Salsaroma tomatoes and7 Moreroma tomatoes, jalapenos , cut in half lengthwise and seeded, onion, finely chopped, fresh lime juice, peeled garlic cloves, chopped cilantro, salt, fresh ground pepper10 min, 8 ingredients
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Pesto Salmon & Ricepesto sauce, pesto sauce, butter, shallot, finely chopped and4 Morepesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed1 hour , 8 ingredients
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Pesto Chicken & Pepper Wrapspesto sauce, you can use homemade or store-bought pesto s... and12 Morepesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig37 min, 13 ingredients
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Roasted Corn, Pepper, and Black Bean Salsa (Paula Deen)roma tomatoes , cut in half lengthwise and9 Moreroma tomatoes , cut in half lengthwise, poblano peppers , cut in half lengthwise, fresh corn kernels (3 or 4 ears ), black beans, drained and rinsed, green onions, sliced, olive oil, lime juice (about 2 limes), garlic, minced, salt, pepper40 min, 10 ingredients
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Walnut and Red Pepper Salsawalnuts, toasted and chopped, roasted red peppers, chopped and7 Morewalnuts, toasted and chopped, roasted red peppers, chopped, fresh parsley, minced, garlic, minced, cider vinegar, honey, ground cumin, cayenne, salt9 ingredients
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Frisée Salad with Prosciutto, Roasted Figs, and Walnutswhole fresh figs, stems trimmed , or 36 dried figs, stems... and8 Morewhole fresh figs, stems trimmed , or 36 dried figs, stems trimmed, halved, extra-virgin olive oil, red wine vinegar, crumbled blue cheese (about 3 oz), torn frisee lettuce leaves, watercress sprigs, thick stems trimmed, sliced prosciutto , cut into thin strips, walnuts, toasted, coarsely chopped9 ingredients
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Pancetta Roast Chicken with Walnut Stuffingbutter, divided and15 Morebutter, divided, chopped hearts , livers, and gizzards reserved from chickens (optional), chopped onion, cubes peeled carrot, fresh sage leaves, minced, garlic clove, halved, dry white wine, cubes crustless country bread, coarsely chopped walnuts, egg, beaten to blend, grated parmesan cheese, salt, freshly ground black pepper, chickens, rinsed, patted dry, pancetta slices, fresh fennel bulbs, trimmed, each cut into 6 wedges16 ingredients
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Duck Breast with Roasted Peaches and Walnut-Parsley Fried Ricejasmine rice, soy sauce and18 Morejasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped20 ingredients
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Trout Roasted with Sage, Walnuts and Baconbacon, diced, shallot, finely chopped, walnuts, chopped and7 Morebacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish25 min, 10 ingredients
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Wild Rice Dressing/Stuffing With Roasted Grapes and Walnutsbutter , 3/4 of a stick, shallot, chopped , about 4 large and12 Morebutter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated1 hour 5 min, 14 ingredients
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Roasted Rosemary Walnutswalnuts, olive oil, fresh rosemary, coarsely chopped and3 Morewalnuts, olive oil, fresh rosemary, coarsely chopped, kosher salt, granulated sugar, fresh ground black pepper25 min, 6 ingredients
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