61835 roasted shallot and tarragon pesto Recipes
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almonds, diced fire-roasted tomatoes , drained and8 Morealmonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt10 ingredients
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Roasted Shallot and Tarragon Pestoshallots, peeled, olive oil, fresh tarragon and3 Moreshallots, peeled, olive oil, fresh tarragon, fresh italian parsley, sliced almonds, grated asiago cheese6 ingredients
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Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)fingerling potatoes, extra-virgin olive oil and16 Morefingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced30 min, 18 ingredients
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Char-Grilled Rib Eye with Roasted Shallot and Herb Butter (Patrick and Gina Neely)olive oil and12 Moreolive oil, four 12-oz rib-eye steaks, bone in, about 1 1/2 inch thick, kosher salt and freshly ground black pepper, recipe roasted shallot and herb butter, shallot, peeled, olive oil, kosher salt and freshly ground black pepper, salted butter, room temperature, chopped fresh parsley, chopped fresh basil, chopped fresh tarragon, grated lemon zest, crushed red-pepper flakes13 ingredients
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Tarragon-Roasted Chicken with Mushrooms and Potatoesroasting chicken, tarragon sprigs and4 Moreroasting chicken, tarragon sprigs, red potatoes, halved (about 1 1/4 lb), salt, divided, pepper, divided, quartered mushrooms (about 1 lb)7 ingredients
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Roast Beef Hash With Roasted Shallots and Capersroast beef, cooked (prime rib or any cooked leftover beef) and7 Moreroast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)35 min, 8 ingredients
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Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens)crusty rolls , such as a portuguese, split, dijon mustard and9 Morecrusty rolls , such as a portuguese, split, dijon mustard, grilled medium rare steak, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, recipe follows, roughly chopped, loosely packed watercress, washed and dried, shallots, unpeeled, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper1 hour 5 min, 11 ingredients
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Roasted Shallot Yogurt Sauceshallots, peeled, garlic cloves, plain yogurt, lemon juice and4 Moreshallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne15 min, 8 ingredients
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Roasted Shallots With Apple and Cranberriesshallot, peeled and left whole and6 Moreshallot, peeled and left whole, apples, peeled, cored and cut into large pieces, dried cranberries, olive oil, soft light brown sugar, balsamic vinegar, cinnamon50 min, 7 ingredients
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Roasted Shallots (Curtis Aikens2)shallots, peeled, olive oil, balsamic vinegar, salt25 min, 4 ingredients
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Roasted Shallots (Food Network Kitchens)shallots (about 1 3/4 lb), unpeeled and4 Moreshallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved45 min, 5 ingredients
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Roasted Shallots And Tomatoesshallots, peeled and halved, balsamic vinegar, olive oil and3 Moreshallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper30 min, 6 ingredients
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Roasted Shallot Vinaigretteshallots, olive oil, white wine vinegar, balsamic vinegar and4 Moreshallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil10 min, 8 ingredients
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