48 roasted roast apricot glaze Recipes

  • Delicious Apricot Glazed Pork Roast (Crock Pot)
    condensed chicken broth, apricot preserves, onion, chopped and
    2 More
    condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast
    8 hour 5 min, 5 ingredients
  • Roast Chicken with Apricot-Rosemary Glaze
    apricot preserves, apricot nectar, white wine vinegar and
    4 More
    apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth
    1 hour 10 min, 7 ingredients
  • Roast Chicken With Grand Marnier Glaze
    roasting chickens, olive oil, orange, quartered and
    9 More
    roasting chickens, olive oil, orange, quartered, onion, quartered, salt and pepper, to taste, dried rosemary, butter, whole grain mustard, honey, apricot jam, grand marnier, fresh rosemary sprig, to garnish (optional)
    26 min, 12 ingredients
  • Whole Roasted Lemon Snapper with Lemon-Apricot Glaze
    olive oil and
    9 More
    olive oil, yellowtail snapper, cleaned, with head and tail intact, fresh lemon juice (about 2 lemons), apricot preserves, brown sugar, peanut oil, lemon-pepper seasoning, lemons, sliced, fresh or dried bay leaves, cornstarch
    10 ingredients
  • Apricot-Rosemary Glazed Pork Loin
    pork loin roast, salt, pepper, apricot preserves and
    3 More
    pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped
    2 hour 10 min, 7 ingredients
  • Roast Pork Tenderloin with Apricot-Miso Glaze
    nonstick vegetable oil spray, apricot preserves, red miso and
    5 More
    nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth
    55 min, 8 ingredients
  • Roasted Pork Tenderloin With Apricot Mustard Glaze
    smuckers pure apricot jam, grainy mustard, soy sauce and
    3 More
    smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin
    1 hour , 6 ingredients
  • Roast Salmon with Sweet Chipotle Glaze and Hominy Puree
    chipotle chiles (about) from canned chipotle chiles in ad... and
    8 More
    chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro
    30 min, 9 ingredients
  • Mustard-Glazed Pork Roast
    boneless rolled pork loin roast (3 to 4 lb), trimmed and
    9 More
    boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted
    15 min, 10 ingredients
  • Fruit-Glazed Roast Chicken
    lemons, quartered and
    16 More
    lemons, quartered, broiler/fryer chickens (3 to 3-1/2 lb each), chicken broth, cider vinegar, lemon juice, dried apricots, brown sugar, golden raisins, ground ginger, salt, sugar, water, pear halves, drained, peach halves, drained, apricot halves, drained, pitted dried plums, lemon leaves , optional
    10 min, 17 ingredients
  • White Chocolate Glazed Apricot Tarts
    dried apricot, cut into small pieces and firmly packed and
    11 More
    dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate
    31 min, 12 ingredients
  • Apricot Mustard Glazed Pork Roast Apricot Mustard Glazed Pork Roast
    apricot preserves, dijon mustard (grainy), cider vinegar and
    3 More
    apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin
    1 hour 30 min, 6 ingredients
  • Apricot-Kahlua Glazed Roasted Turkey Apricot-Kahlua Glazed Roasted Turkey
    apricot preserves, kahlua, whole turkey and
    1 More
    apricot preserves, kahlua, whole turkey, unsalted butter, softened
    6 min, 4 ingredients
  • Spice Roasted Ribs With Apricot Glaze Spice Roasted Ribs With Apricot Glaze
    caraway seed and
    9 More
    caraway seed, sweet smoked spanish paprika (pimenton de la vera), ground cumin, garlic powder, kosher salt, fresh ground pepper, crushed red pepper flakes , to taste (optional), apricot preserves, dijon mustard, baby back ribs (3 racks)
    32 min, 10 ingredients
  • Roasted Loin of Pork with Apricot-Rum Glaze Roasted Loin of Pork with Apricot-Rum Glaze
    dried apricots, water, dark rum, olive oil, chopped onion and
    7 More
    dried apricots, water, dark rum, olive oil, chopped onion, garlic cloves, minced, honey, chopped fresh thyme, boneless pork loin roast, trimmed, salt, freshly ground black pepper
    12 ingredients
  • Roast Turkey With Fresh Thyme Rub and Maple Glaze Roast Turkey With Fresh Thyme Rub and Maple Glaze
    whole turkey, thawed if frozen, chopped fresh thyme leaves and
    10 More
    whole turkey, thawed if frozen, chopped fresh thyme leaves, salt, ground allspice, pepper, olive oil or 2 tbsp vegetable oil, butter or 2 tbsp margarine, real maple syrup , or, maple-flavor syrup, fresh thyme sprig, if desired, apricot , slices if desired, rainier cherries , if desired
    4 hour 15 min, 12 ingredients
  • Roast Salmon With Sweet Chipotle Glaze and Hominy Puree Roast Salmon With Sweet Chipotle Glaze and Hominy Puree
    chipotle chiles , from canned in adobo (about) and
    8 More
    chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped
    35 min, 9 ingredients
  • Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens) Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens)
    extra-virgin olive oil, honey and
    10 More
    extra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)
    2 hour 15 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top