Roast Salmon With Sweet Chipotle Glaze and Hominy Puree Recipe

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Roast Salmon With Sweet Chipotle Glaze and Hominy Puree
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Ingredients:

Directions:

  1. Preheat oven to 450°F Using back of spoon, press enough chipotles through fine sieve into small bowl to measure 2 teaspoons puree. Mix puree, jam, vinegar, and cumin in bowl; season glaze to taste with salt.
  2. Coat small rimmed baking sheet with nonstick spray. Arrange salmon on sheet; sprinkle with salt and black pepper. Spread half of glaze over each fillet. Roast until just opaque in center, about 10 minutes.
  3. Meanwhile, puree hominy and 3 tablespoons reserved juice in mini processor until almost smooth. Transfer to small skillet. Add butter and cilantro. Stir over medium heat until warmed through, mixing in more reserved juice by teaspoonfuls if too thick. Season to taste with salt and pepper.
  4. Divide hominy between 2 plates, top with salmon, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.22 Kcal (792 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 62.33mg 21%
Sodium 273.2mg 11%
Potassium 214.48mg 5%
Total Carbs 15.02g 5%
Sugars 8.9g 36%
Dietary Fiber 0.49g 2%
Protein 14.68g 29%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 185.96 Kcal (779 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 61.25mg 21%
Sodium 268.5mg 11%
Potassium 210.79mg 5%
Total Carbs 14.76g 5%
Sugars 8.74g 36%
Dietary Fiber 0.48g 2%
Protein 14.43g 29%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 45.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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