167397 roast chicken with apricot rosemary glaze Recipes

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

roasting chickens, olive oil, orange, quartered, onion, quartered, salt and pepper, to taste, dried rosemary, butter, whole grain mustard, honey, apricot jam, grand marnier, fresh rosemary sprig, to garnish (optional)

roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on

chicken (3 to 3 1/2 lb), dried rosemary, salt, fresh-ground black pepper, lemon zest, onion, quartered, olive oil, lemon juice, water

butter, cubed, minced fresh rosemary or 2 tbsp dried rosemary, crushed, minced fresh parsley, garlic cloves, minced, salt, pepper, whole roasting chicken (5 to 6 lb), red potatoes, halved, carrots , halved lengthwise and cut into 2-inch pieces, onions, quartered

loosely packed fresh rosemary leaf, finely chopped, juniper berries, garlic cloves, minced, black peppercorns, fine sea salt or 3/4 tsp coarse kosher salt, olive oil, roasting chickens , 4-6 lb, butterflied, backbone and neck removed (can reserve for homemade chicken stock ), whole fresh rosemary sprigs, fresh lemon juice

shallots, butter, room temperature, minced fresh rosemary, grated orange peel, whole roasting chicken , neck and heart reserved, onion, chopped, carrots, peeled, chopped, celery stalk, chopped, dry white wine, canned low-salt chicken broth

shallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth

roasting chickens, fresh rosemary, chopped, garlic cloves, crushed, red onions, quartered, heads garlic, whole, olive oil

roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)

roasting chickens, salt, orange juice, brown sugar, dijon mustard, garlic clove, mango, peeled and cubed, thyme, pepper, butter, softened

roasting chicken, fresh rosemary , thyme, or sage, chopped fresh rosemary , thyme, or sage, grated lemon rind, fresh lemon juice, salt, pepper, garlic cloves, minced

chicken, whole, salt, orange juice, olive oil, light brown sugar , packed, shallots, halved, bay leaf, water, dijon mustard, garlic cloves, sliced, ripe papaya, halved, peeled and seeded (1 half thinly sliced and reserved for garnish), thyme, finely chopped fresh, salt, black pepper, flat leaf parsley, coarse stems removed, watercress, coarse stems removed

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves

apricot preserves or 1 cup peach preserves, snipped dried apricot, ground ginger, purchased basil pesto, roasting chickens

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine