Directions:
- Place four lemon quarters in body cavity of each chicken. Skewer chicken openings; tie drumsticks together. Place chickens, breast side up, on a rack in a large roasting pan; bake at 375° for 1-1/2 hours or until a meat thermometer reads 180°.
- Meanwhile, in a food processor, combine the broth, vinegar, lemon juice, apricots, brown sugar, raisins, ginger and salt. Process until smooth; set aside.
- In a small saucepan, bring sugar and water to a boil over medium-high heat. Reduce heat to medium; cook, uncovered, for 7 minutes or until thickened. Meanwhile, in a large bowl, combine the pears, peaches, apricots and prunes; pour hot syrup over fruit. Let stand 10 minutes; drain and set aside.
- Remove chickens from oven; spread with apricot mixture. Return to the oven for 10-15 minutes or until bubbly. Let stand 10 minutes before carving.
- Thicken pan drippings for gravy if desired. Place chickens on serving platter; spoon fruit mixture around chickens. Garnish with lemon leaves if desired. Serve with gravy if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.74 Kcal (1657 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 519.82mg | 173% | |
| Sodium | 265.67mg | 11% | |
| Potassium | 826.51mg | 18% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 29.98g | 120% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 6mg | 198% | |
| Iron | 12.7mg | 71% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 12% | |
|---|---|---|---|
| Cholesterol | 168.31mg | 173% | |
| Sodium | 86.02mg | 11% | |
| Potassium | 267.6mg | 18% | |
| Total Carbs | 13.93g | 14% | |
| Sugars | 9.71g | 120% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 11.92g | 74% | |
| Vitamin C | 13.7mg | 70% | |
| Vitamin A | 1.9mg | 198% | |
| Iron | 4.1mg | 71% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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