Apricot-Kahlua Glazed Roasted Turkey Recipe

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Apricot-Kahlua Glazed Roasted Turkey
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  1. I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar.
  2. After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan.
  3. In a bowl combine preserves and Kahlua mixing well.
  4. Spread half of the mixture over the turkey and place in 350 degree oven.
  5. About half way through the roasting spread the other half over bird. Basting often with juices.
  6. Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.69 Kcal (1288 kJ)
Calories from fat 109.77 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 74.76mg 25%
Sodium 85.69mg 4%
Potassium 171.58mg 4%
Total Carbs 34.64g 12%
Sugars 31.97g 128%
Protein 16.72g 33%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 212.61 Kcal (890 kJ)
Calories from fat 75.84 Kcal
% Daily Value*
Total Fat 8.43g 19%
Cholesterol 51.65mg 25%
Sodium 59.21mg 4%
Potassium 118.55mg 4%
Total Carbs 23.93g 12%
Sugars 22.09g 128%
Protein 11.55g 33%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low sodium

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