166 roasted red prosciutto Recipes

focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette

focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette

sliced prosciutto, roasted red bell peppers, patted dry, plain nonfat greek yogurt, kosher salt, pepper, whole-wheat pita bread, cut in half, hard-cooked large eggs, sliced, avocado, sliced, baby arugula

red bell peppers (about 1 1/2 lb), yellow bell pepper, pitted kalamata olives, quartered, capers, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, prosciutto, sliced into 1/8-inch strips, hot cooked pappardelle pasta (about 12 oz uncooked pasta), shaved parmigiano-reggiano cheese, parsley sprigs (optional)

vegetable oil, garlic cloves, minced, kosher salt, plus more for seasoning, rosemary leaves, roughly chopped, freshly ground black pepper, plus more for seasoning, rib ) standing roast (about 7 to 8 lb), prosciutto, fresh figs, halved, shallots, peeled, red wine vinegar, honey

sheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper

prebaked pizza crust (such as mama mary s), tomato and basil pasta sauce, shredded fontina cheese, shredded cooked turkey breast, balsamic vinegar, sliced red onion, grated parmigiano-reggiano cheese, coarsely ground black pepper, torn arugula leaves, prosciutto, finely chopped (about 2 oz)

olive oil, minced garlic, tomatoes, seeded and chopped, prosciutto, cut into small pieces, chicken breasts, grilled and cut into strips or cubes 2 lb, butter, fresh basil, sliced into small strips, linguine, grated fresh parmesan or romano, roasted pasilla chiles, peeled, seeded and cut into strips, roasted red peppers, peeled, seeded cut into strips, fresh basil , chiffonade for garnish

extra-virgin olive oil, balsamic vinegar, fresh oregano, minced (or 1 tsp dried ), garlic, minced, kosher salt & fresh ground pepper, thick slices ciabatta, mozzarella cheese, thinly sliced, prosciutto, thinly sliced, jarred roasted red peppers, drained and torn into 1 inch wide pieces

red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved

butternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan

prepared pizza crust, ricotta cheese , drained in a sieve, provolone cheese, diced, freshly grated parmesan cheese, frozen chopped spinach , thawed under hot tap water & squeezed completely dry, garlic cloves, minced, red peppers , roasted peeled & cut to thin strips, prosciutto , cut into thin strips, chopped fresh basil, freshly ground nutmeg, olive oil, salt and pepper, egg, beaten with, water

unsalted butter, diced prosciutto di parma, diced red onion, garlic, minced, roasted red pepper strips, drained, marinated artichoke hearts, drained and quartered, frozen collard greens, thawed, chopped, and drained well, kosher salt, freshly ground black pepper, fresh squeezed lemon juice (about 1/2 lemon)

potato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped

asparagus spears, olive oil-flavored cooking spray, grated fresh lemon rind, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, coarsely chopped prosciutto (about 1 oz)

sheet puff pastry, thawed, egg, beaten lightly, sliced prosciutto, red pepper , roasted, peeled and seeded, sliced 1-inch thick

fresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven

prepared 12-inch pizza crust, head roasted garlic (**directions follow ), red pepper flakes, to your taste (omit if not to your liking), grated asiago cheese or 1 cup mozzarella cheese, works too, chopped prosciutto, artichoke hearts, drained and cup into 1/8 ths