Prosciutto and Eggplant Calzone (Guy Fieri) Recipe

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Prosciutto and Eggplant Calzone (Guy Fieri)
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Ingredients
21
Count
Nutrition
920
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 500 degrees F. Put a pizza stone on the bottom shelf of the oven to preheat.
  2. Remove the dough from the packaging and let rest on a lightly floured surface.
  3. In a large nonstick saute pan over medium heat, add the prosciutto and cook until crisp. Remove from pan to a plate and set aside.
  4. Season the eggplant with salt and pepper. Add the olive oil to the pan over medium heat and saute the eggplant for 5 to 6 minutes. Add in the garlic and the red pepper flakes. Saute 2 to 3 minutes more, being careful not to burn the garlic. Add in the tomatoes and season with salt and pepper, to taste. Let sauce reduce until all the extra liquid is gone, 6 to 8 minutes. Remove from the heat and let cool.
  5. In a small bowl, combine the ricotta, 1 egg, the Parmesan, pine nuts, 1 teaspoon of salt and 1 teaspoon of pepper, the parsley and the basil. Gently combine the ricotta mixture with the eggplant.
  6. In a small bowl add the remaining egg and 1 teaspoon water and beat well.
  7. Knead the dough a few times on a floured surface and add in the dried oregano and rosemary. Cut the dough in half and roll 1 piece into an oval about 12 to 14 inches long and 8 inches wide. Put the dough on a peel sprinkled with cornmeal and add half of the ricotta/eggplant mixture half way down the oval, leaving 2 inches on each side. Top with 3 slices of the mozzarella and sprinkle with half of the prosciutto.
  8. Fold the dough over and roll the edge closed. Brush with the egg wash, sprinkle with a pinch of kosher salt and slide off the peel onto the hot pizza stone.
  9. Repeat with the other half of the dough and ingredients. Bake for 15 to 18 minutes or until golden brown. Remove from oven and let sit for 5 to 10 minutes, serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.2 Kcal (3853 kJ)
Calories from fat 366.24 Kcal
% Daily Value*
Total Fat 40.69g 63%
Cholesterol 288.46mg 96%
Sodium 3870.22mg 161%
Potassium 1318.59mg 28%
Total Carbs 62.32g 21%
Sugars 11.52g 46%
Dietary Fiber 12.52g 50%
Protein 79.77g 160%
Vitamin C 9.6mg 16%
Iron 3.4mg 19%
Calcium 1448.7mg 145%
Amount Per 100 g
Calories 148.11 Kcal (620 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 63%
Cholesterol 46.43mg 96%
Sodium 622.92mg 161%
Potassium 212.23mg 28%
Total Carbs 10.03g 21%
Sugars 1.85g 46%
Dietary Fiber 2.02g 50%
Protein 12.84g 160%
Vitamin C 1.5mg 16%
Iron 0.6mg 19%
Calcium 233.2mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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