Directions:
- -PIZZA-.
- Spread garlic on dough.
- Top with 1/2 cup Asiago cheese and all of the proscuitto.
- Arrange artichoke hearts on top.
- Sprinkle with remaining cheese.
- Bake at 400F until cheese melts and begins to bubble (10 to 15 min).
- **ROASTEDGARLIC**.
- Cut top off pointed end of garlic bulbs.
- Place on shiny side of aluminum foil and wrap.
- Bake at 400F for 1 hour or until tender.
- Puree or mash (can be frozen up to 3 months).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.2 Kcal (499 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 8% | |
| Sodium | 700.32mg | 29% | |
| Potassium | 91.4mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 310.7 Kcal (1301 kJ) | ||
| Calories from fat | 171.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 11% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 8% | |
| Sodium | 1825.4mg | 29% | |
| Potassium | 238.23mg | 2% | |
| Total Carbs | 2.6g | 0% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 31.06g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 734.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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