Warm Prosciutto-Stuffed Focaccia Recipe

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Warm Prosciutto-Stuffed Focaccia
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Ingredients:

Directions:

  1. Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.
  2. Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.
  3. *6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.66 Kcal (2934 kJ)
Calories from fat 385.5 Kcal
% Daily Value*
Total Fat 42.83g 66%
Cholesterol 168.4mg 56%
Sodium 3394.56mg 141%
Potassium 796.55mg 17%
Total Carbs 20.66g 7%
Sugars 5.86g 23%
Dietary Fiber 1.73g 7%
Protein 53.3g 107%
Vitamin C 65.9mg 110%
Iron 15.6mg 87%
Calcium 852mg 85%
Amount Per 100 g
Calories 203.74 Kcal (853 kJ)
Calories from fat 112.1 Kcal
% Daily Value*
Total Fat 12.46g 66%
Cholesterol 48.97mg 56%
Sodium 987.08mg 141%
Potassium 231.62mg 17%
Total Carbs 6.01g 7%
Sugars 1.7g 23%
Dietary Fiber 0.5g 7%
Protein 15.5g 107%
Vitamin C 19.2mg 110%
Iron 4.5mg 87%
Calcium 247.8mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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