342062 roasted red pepper stewart Recipes

vermicelli, roasted red peppers, drained, less-fat cream cheese, softened, low-sodium, fat-free chicken broth, garlic cloves, chopped, ground red pepper, cooked, peeled large shrimp, chopped fresh basil, garnish: fresh basil sprig

boneless skinless chicken breasts , 6 oz each, salt, all-purpose flour, vegetable oil, divided, garlic cloves, minced, roasted red peppers , cut into strips, fat-free low-sodium chicken broth, red wine vinegar, sugar, butter, chopped fresh parsley

extra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sun-dried tomatoes , packed in oil, drained and chopped, coarsely chopped jarred roasted red peppers, tomatoes, sugar, kosher salt, plus more to season, freshly ground black pepper, lightly packed fresh basil leaves , torn into pieces, coarsely chopped fresh parsley leaves, bow-ties pasta (farfalle), balsamic vinegar, grated parmesan cheese , optional

cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla

roasted red bell peppers , julienned, red onion, peeled and thinly sliced, scallions, finely chopped, garlic clove, grated lemon zest, hungarian paprika, ground cumin, chopped fresh rosemary leaves, tumeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, fresh lemon juice, olive oil

parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, chopped red peppers, salt, white pepper, cream cheese, at room temperature, eggs, grated maytag white cheddar cheese, plus 1/4 cup for garnish, heavy cream, smoked crawfish tails , rough chopped, roasted red peppers, white wine, creole mustard, salt and pepper, fried crawfish tails, chopped parsley, brunoise red onions

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

extra-virgin olive oil, crushed red pepper flakes, crushed dried oregano, garlic, minced, portobello mushroom caps, cleaned, and sliced into 1/2-inch strips, roasted red peppers, drained and sliced

shredded zucchini, flour, salt and pepper, nutmeg, grated parmesan, eggs, butter, melted and cooled, water, olive oil, for sauteing, cresenza (recommended : bellweather farm), roasted red peppers , as an accompaniment

broken walnuts, whole wheat bread (about 1/2 cup crumbled ), roasted red peppers, rinsed and drained, coarsely chopped (about 1 1 - 1/2 cups), extra virgin olive oil , plus more to taste, pomegranate syrup (also called pomegranate paste or molasses) plus more to taste, fresh lemon or lime juice, red pepper flakes, kosher salt , or to taste, ground cumin, sugar (optional), toasted pita or lavash

chicken broth, basil, crushed red pepper, roasted red pepper, peeled shrimp, neufchatel cream cheese

yukon gold or red potatoes, salt, roasted red peppers, drained, green onions, sliced, chopped fresh cilantro or parsley, fresh lime juice, salt, pepper, olive oil

unsalted butter, unbleached all-purpose flour, polenta , such as bob s red mill corn grits, aged cheddar, grated, baking powder, eggs, granulated sugar, diced roasted red peppers, scallion, finely chopped, kosher salt, freshly ground black pepper

store bought polenta cut into 1/2 slices, extra virgin olive oil, roasted red peppers drained well, kalamata olives pitted, capers, flat leaf parsley, red onion, garlic, crushed red pepper flakes

roasted red bell peppers, drained, balsamic vinegar, salt, ground red pepper, tub light cream cheese, softened, garlic clove

red potatoes, minced fresh rosemary, freshly ground pepper, reduced-fat olive oil vinaigrette, divided, olive oil-flavored vegetable cooking spray, reduced-fat mayonnaise, freshly grated asiago (or parmesan) cheese, roasted red peppers, drained, rinsed , and cut into 1-inch pieces

roasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar