Muhamarra Roasted Red Pepper Spread Recipe

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Muhamarra Roasted Red Pepper Spread
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Ingredients:

Directions:

  1. Combine the walnuts and bread in the bowl of a food processor; process until finely chopped.
  2. Add the roasted peppers and olive oil; process until smooth.
  3. Add the pomegranate molasses,
  4. Lemon juice, hot red pepper paste, salt, cumin and sugar.
  5. Process until blended.
  6. Taste and add more olive oil,
  7. 1 tablespoon at a time, until mixture is thick, but easy to spread.
  8. Taste and add more molasses, salt, and/or sugar, to taste.
  9. (If the pomegranate molasses is sweet the dip might need a dash more of lemon or lime juice.)
  10. Refrigerate, covered, until ready to serve.
  11. Flavors will mellow as the dip
  12. . Serve with oven toasted or grilled pita or other flat bread.
  13. Makes about 2 cups or 8 or more servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.48 Kcal (1245 kJ)
Calories from fat 256.56 Kcal
% Daily Value*
Total Fat 28.51g 44%
Sodium 380.12mg 16%
Potassium 184.83mg 4%
Total Carbs 6.22g 2%
Sugars 1.03g 4%
Dietary Fiber 2.53g 10%
Protein 8.06g 16%
Vitamin C 6.8mg 11%
Iron 2.5mg 14%
Calcium 29mg 3%
Amount Per 100 g
Calories 501.08 Kcal (2098 kJ)
Calories from fat 432.16 Kcal
% Daily Value*
Total Fat 48.02g 44%
Sodium 640.28mg 16%
Potassium 311.33mg 4%
Total Carbs 10.48g 2%
Sugars 1.74g 4%
Dietary Fiber 4.26g 10%
Protein 13.57g 16%
Vitamin C 11.4mg 11%
Iron 4.2mg 14%
Calcium 48.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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