Directions:
- Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until potatoes are tender. Drain; cool slightly, and peel. Cut into cubes.
- Combine potatoes, roasted peppers, green onions, and cilantro in a large bowl. Stir together lime juice and next 3 ingredients; pour over potato mixture, tossing gently to coat. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.18 Kcal (5477 kJ) | ||
| Calories from fat | 253.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Sodium | 4089.97mg | 170% | |
| Potassium | 6010.53mg | 128% | |
| Total Carbs | 258.51g | 86% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 28.33g | 57% | |
| Vitamin C | 309.7mg | 516% | |
| Iron | 1110.2mg | 6168% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 81.74 Kcal (342 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 43% | |
|---|---|---|---|
| Sodium | 255.57mg | 170% | |
| Potassium | 375.57mg | 128% | |
| Total Carbs | 16.15g | 86% | |
| Sugars | 1.27g | 81% | |
| Dietary Fiber | 1.01g | 64% | |
| Protein | 1.77g | 57% | |
| Vitamin C | 19.4mg | 516% | |
| Iron | 69.4mg | 6168% | |
| Calcium | 16.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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