Roasted Potato and Red Pepper Salad Recipe

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Roasted Potato and Red Pepper Salad
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Ingredients:

Directions:

  1. Cut potatoes into 1-inch pieces. Combine potato, rosemary, and 1/4 teaspoon pepper in a large bowl. Add 2 tablespoons vinaigrette; toss well. Let stand 15 minutes.
  2. Place potato mixture in a shallow roasting pan coated with cooking spray. Bake at 400° for 40 to 45 minutes or until potato is tender. Let cool slightly.
  3. Combine remaining 2 tablespoons vinaigrette, mayonnaise, and cheese in a large bowl, stirring well. Add roasted potato mixture and roasted pepper; toss lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.94 Kcal (552 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 4.62mg 2%
Sodium 292.98mg 12%
Potassium 534.67mg 11%
Total Carbs 22.13g 7%
Sugars 3.72g 15%
Dietary Fiber 2.66g 11%
Protein 4.06g 8%
Vitamin C 14.9mg 25%
Iron 2.3mg 13%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 89.54 Kcal (375 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 5%
Cholesterol 3.14mg 2%
Sodium 198.83mg 12%
Potassium 362.85mg 11%
Total Carbs 15.02g 7%
Sugars 2.52g 15%
Dietary Fiber 1.81g 11%
Protein 2.76g 8%
Vitamin C 10.1mg 25%
Iron 1.6mg 13%
Calcium 48.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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