Directions:
- Cut potatoes into 1-inch pieces. Combine potato, rosemary, and 1/4 teaspoon pepper in a large bowl. Add 2 tablespoons vinaigrette; toss well. Let stand 15 minutes.
- Place potato mixture in a shallow roasting pan coated with cooking spray. Bake at 400° for 40 to 45 minutes or until potato is tender. Let cool slightly.
- Combine remaining 2 tablespoons vinaigrette, mayonnaise, and cheese in a large bowl, stirring well. Add roasted potato mixture and roasted pepper; toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.94 Kcal (552 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 292.98mg | 12% | |
| Potassium | 534.67mg | 11% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 5% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 2% | |
| Sodium | 198.83mg | 12% | |
| Potassium | 362.85mg | 11% | |
| Total Carbs | 15.02g | 7% | |
| Sugars | 2.52g | 15% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 2.76g | 8% | |
| Vitamin C | 10.1mg | 25% | |
| Iron | 1.6mg | 13% | |
| Calcium | 48.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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