147215 roasted red jicama zesty Recipes

fresh spinach-cheese ravioli, red wine vinegar, salt, pepper, garlic, minced, diced tomatoes with juice, roasted red peppers, olive oil, crushed red pepper flakes

tortellini, roasted red peppers (2 whole peppers, roasted and inner removed), half-and-half, sour cream, cornstarch, salt, cayenne pepper, grated parmesan cheese

skinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced

uncooked whole-wheat linguine, extra-virgin olive oil, red onion, cut into thin rings, saffron threads, crumbled, garlic clove, minced, x 1/4-inch) strips jarred roasted red bell peppers, capers, drained, red wine vinegar, fresh or 1/4 tsp dried thyme leaves, kosher salt, freshly ground black pepper, curls parmesan cheese removed with a vegetable peeler (2 oz)

red onions , quartered through stem end, roasted red peppers (from a 24-oz jar, preferably packed in brine), drained, halved lengthwise, garlic cloves, extra-virgin olive oil, kosher salt , freshly ground pepper, more) sherry vinegar or red wine vinegar, loosely packed) frisee, sliced spanish blue cheese (such as cabrales or valdeon; optional)

bow tie pasta, olive oil, garlic, pressed, onion, diced, sun-dried tomato packed in oil, drained and chopped, roasted red peppers, drained and chopped, basil, chopped (firmly packed), green onions, sliced, water-packed artichoke hearts, sliced, asiago cheese, whipping cream, red pepper flakes, reserved pasta water

uncooked bow tie pasta, extra virgin olive oil, chopped onion, roasted red peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

vermicelli, roasted red peppers, drained, reduced-fat cream cheese, softened, fat-free low-sodium chicken broth, garlic cloves, chopped, ground red pepper, cooked peeled large shrimp, chopped fresh basil

boneless skinless chicken breasts , 6 oz each, salt, all-purpose flour, vegetable oil, divided, garlic cloves, minced, roasted red peppers , cut into strips, fat-free low-sodium chicken broth, red wine vinegar, sugar, butter, chopped fresh parsley

cannellini , beans-drained and rinsed, chopped roasted red pepper (if canned make sure to pat them dry), coarse salt, chopped fresh basil (can replace with 3/4 tsp cumin for a different variation), paprika (i used smoked for a little added zing), garlic cloves, red pepper flakes (can use less if not a big fan of spicy), extra virgin olive oil, balsamic vinegar

store bought prepared polenta, cut in 1/2 inch slices, olive oil, roasted red peppers, drained, kalamata olive, pitted, capers, fresh parsley, red onion, garlic clove, red pepper flakes

grilled chicken breasts, thinly sliced , 3- 6 oz breasts, roasted red peppers , jar, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, reduced-fat feta cheese, scallions, thinly sliced

chicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper

thick-sliced maple bacon, diced, white potatoes or 2/3 cup red potatoes, cubed, onion, diced, roasted red pepper, diced, mushroom, diced, minced fresh rosemary, fresh spinach or 1 1/2 cups frozen spinach, well drained, salt & fresh ground pepper, cream cheese, softened, eggs, milk, gruyere or 1/4 cup swiss cheese, shredded, all-purpose flour, kosher salt, cayenne or 1/8 tsp crushed red pepper flakes, sheet purchased puff pastry, slightly thawed (12 oz), egg, beaten with 1 tsp water, fresh fruit salad (depends on season)

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves

store bought polenta cut into 1/2 slices, extra virgin olive oil, roasted red peppers drained well, kalamata olives pitted, capers, flat leaf parsley, red onion, garlic, crushed red pepper flakes

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar