Tortellini in Roasted Red Pepper Sauce Recipe

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Tortellini in Roasted Red Pepper Sauce
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Ingredients:

Directions:

  1. Cook tortellini following directions on package, drain and put in serving dish. While pasta is cooking, add drained red peppers, half and half, sour cream, corn starch, salt and pepper in blender and blend untill smooth. Heat sauce on stove top or in microwave until hot (should thicken a bit with cooking). Add to hot pasta and serve. Garnish with half cup grated parmesean cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.93 Kcal (1272 kJ)
Calories from fat 126.89 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 54.93mg 18%
Sodium 485.23mg 20%
Potassium 183.19mg 4%
Total Carbs 31.44g 10%
Sugars 1.79g 7%
Dietary Fiber 1.53g 6%
Protein 13.09g 26%
Vitamin C 37.7mg 63%
Iron 10.7mg 59%
Calcium 249.5mg 25%
Amount Per 100 g
Calories 181.04 Kcal (758 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 22%
Cholesterol 32.72mg 18%
Sodium 289.03mg 20%
Potassium 109.12mg 4%
Total Carbs 18.73g 10%
Sugars 1.07g 7%
Dietary Fiber 0.91g 6%
Protein 7.8g 26%
Vitamin C 22.5mg 63%
Iron 6.4mg 59%
Calcium 148.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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