463 roasted red and salsa with Recipes

  • Roast Beef Empanadas
    shedded roast beef, salsa and
    5 More
    shedded roast beef, salsa, roasted red pepper, drained and chopped, monterey jack cheese, shredded, cheddar cheese, shredded, cumin, refrigerated pie crusts
    30 min, 7 ingredients
  • Roasted Corn Salsa II
    ears fresh corn , roasted in their husks,husked,silk remo... and
    12 More
    ears fresh corn , roasted in their husks,husked,silk removed,and cut from the cobs, black beans, drained and rinsed, stalks celery, sliced, red bell peppers or 1 green bell pepper, seeded and diced (desirable) (optional), garlic, minced, roma tomatoes, seeded and diced, jalapeno peppers, seeded and finely chopped (leave seeds in if you like it hot), chopped fresh cilantro , most of the stems discarded, cider vinegar, lime , juice of, to taste, lemon , juice of, to taste, salt & freshly ground black pepper, extra virgin olive oil
    1 hour , 13 ingredients
  • Red Pepper Dip With Taco Chips
    olive oil, onion, chopped, diced green chilies and
    9 More
    olive oil, onion, chopped, diced green chilies, ready-to-use chopped garlic, roasted red peppers, drained, thick & chunky salsa, red wine vinegar, brown sugar, ground cumin, salt, count) yellow taco shells, salt
    30 min, 12 ingredients
  • Red Pepper-Black-eyed Pea Salsa
    black-eyed peas, rinsed and drained and
    9 More
    black-eyed peas, rinsed and drained, roasted red bell peppers, finely chopped, green onions, thinly sliced, chopped fresh parsley, chopped fresh oregano, lemon juice, hot sauce, ground cumin, salt, pepper
    20 min, 10 ingredients
  • Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
    red bell peppers (2 lb) and
    11 More
    red bell peppers (2 lb), habanero or scotch bonnet chiles, seeded and minced, fresh lemon juice, extra-virgin olive oil, garlic clove, finely chopped, salt, black pepper, coarsely chopped fresh flat-leaf parsley, thick) bone-in rib-eye steaks (7 lb), salt, black pepper, garnish: flaky sea salt such as maldon
    134 hour , 12 ingredients
  • Salsa Omelet with Roasted Peppers and Cheese Salsa Omelet with Roasted Peppers and Cheese
    eggs, egg whites, low-fat milk, salt, black pepper and
    5 More
    eggs, egg whites, low-fat milk, salt, black pepper, chopped bottled roasted red bell pepper, butter, shredded reduced-fat cheddar cheese, salsa, chopped fresh cilantro
    10 ingredients
  • Salsa Omelet with Roasted Peppers and Cheese Salsa Omelet with Roasted Peppers and Cheese
    eggs, egg whites, low-fat milk, salt, black pepper and
    5 More
    eggs, egg whites, low-fat milk, salt, black pepper, chopped bottled roasted red bell pepper, butter, pre-shredded reduced-fat cheddar cheese, salsa, chopped fresh cilantro
    13 min, 10 ingredients
  • Roasted Pepper Salsa Dip Roasted Pepper Salsa Dip
    chunky pasta-style tomatoes, undrained and
    5 More
    chunky pasta-style tomatoes, undrained, drained finely chopped roasted sweet red pepper (packed in water), sliced green onions (about 2 large), chopped fresh cilantro or parsley, minced garlic (about 2 cloves), hot sauce
    13 min, 6 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Pork Sandwiches With Olive Salsa Pork Sandwiches With Olive Salsa
    red wine vinegar, olive oil, ground cumin, dry oregano and
    8 More
    red wine vinegar, olive oil, ground cumin, dry oregano, paprika, garlic, crushed, pork sirloin roast, chops, roasted red bell pepper, roma tomato, diced, black olives, chopped, fresh cilantro, finely chopped, italian bread
    24 min, 12 ingredients
  • Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa
    thick) round slices fresh pineapple (1/2 pineapple) and
    6 More
    thick) round slices fresh pineapple (1/2 pineapple), mild olive oil or vegetable oil, red onion, finely chopped (1 cup), chopped cilantro, freshly squeezed lime juice, or more to taste, fresh habanero chiles, minced , including seeds, fine salt , or 1 tsp kosher salt
    35 min, 7 ingredients
  • Rajas Salsa Rajas Salsa
    roasted red and yellow bell peppers, peeled, seeded and s... and
    6 More
    roasted red and yellow bell peppers, peeled, seeded and sliced, roasted poblano peppers, peeled, seeded and sliced, tomatoes , skin charred and chopped, chopped cilantro leaves, olive oil, lime, salt
    30 min, 7 ingredients
  • Tilapia with Cheesy Roasted Pepper-Chipotle Rice Tilapia with Cheesy Roasted Pepper-Chipotle Rice
    roasted red peppers, drained, salt, pepper, tilapia filets and
    6 More
    roasted red peppers, drained, salt, pepper, tilapia filets, butter or margarine, olive oil, salsa, cooked long grain brown rice, shredded manchego or parmesan cheese, pitted kalamata olives, halved
    10 ingredients
  • Roasted Red Snapper with Cherry Tomato Salsa Roasted Red Snapper with Cherry Tomato Salsa
    olive oil, chopped fresh basil, fresh lime juice and
    5 More
    olive oil, chopped fresh basil, fresh lime juice, tomatoes, halved, chopped red onion, minced jalapeno chili with seeds, honey, red snapper fillets
    8 ingredients
  • Endive Leaves with Roasted Red Bell Pepper Salsa Endive Leaves with Roasted Red Bell Pepper Salsa
    red bell peppers, minced fresh fennel bulb and
    6 More
    red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed
    8 ingredients
  • Fire-Roasted Pepper Salsa Fire-Roasted Pepper Salsa
    red bell pepper, orange bell pepper, jalapeno chile and
    3 More
    red bell pepper, orange bell pepper, jalapeno chile, scallion (white part only and some of the green), turbinado sugar, cider vinegar
    13 min, 6 ingredients
  • Peach and Roasted Pepper Salsa Peach and Roasted Pepper Salsa
    red bell peppers, poblano pepper, garlic cloves, scallions and
    4 More
    red bell peppers, poblano pepper, garlic cloves, scallions, peaches, cilantro, tabasco chipotle pepper sauce, salt and pepper, to taste
    30 min, 8 ingredients
  • Roasted Vegetable Salsa with Grilled Polenta Cakes Roasted Vegetable Salsa with Grilled Polenta Cakes
    cubed peeled eggplant (about 1 medium) and
    13 More
    cubed peeled eggplant (about 1 medium), cubed red bell pepper (about 1 medium), onion (about 1 medium), olive oil, salt, black pepper, whole garlic head, seeded tomato (about 2 medium), grated lemon rind, fresh lemon juice, coarsely chopped fresh basil, dark sesame oil, tube refrigerated polenta , cut into 1/2-inch slices
    14 ingredients




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