Fire-Roasted Pepper Salsa Recipe

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Ingredients:

Serving

1 red bell pepper
1 orange bell pepper
1 jalapeno chile
1 scallion (white part only and some of the green)
1/2 cup turbinado sugar
2 tbsp cider vinegar

Directions:

Place the peppers (including the jalapeno) over direct heat. Turn them constantly with long-handled tongs, one after the next, for 3 minutes. Remove the peppers from the coals to a brown paper lunch bag to cool for 10 minutes.
When the peppers are cooled, remove them from the bag. Rinse the peppers under cold running water and dry. Remove and discard the pepper stems, seeds, and any blackened skin that is peeling off. Dice peppers, combine with the remaining ingredients in a bowl, stir together, and eat as you see fit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.56 Kcal (467 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.95mg	0%
Potassium	64.35mg	1%
Total Carbs	27.31g	9%
Sugars	26.32g	105%
Dietary Fiber	0.59g	2%
Protein	0.11g	0%
Vitamin C	34.5mg	57%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	144.97 Kcal (607 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.83mg	0%
Potassium	83.63mg	1%
Total Carbs	35.49g	9%
Sugars	34.21g	105%
Dietary Fiber	0.76g	2%
Protein	0.14g	0%
Vitamin C	44.8mg	57%
Vitamin A	1mg	25%
Iron	16.4mg	70%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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