Roasted Pepper Salsa Dip Recipe

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Roasted Pepper Salsa Dip
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Ingredients:

Directions:

  1. Combine all ingredients, stirring well. Cover and chill at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.43 Kcal (153 kJ)
Calories from fat 5.41 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 134.38mg 6%
Potassium 121.57mg 3%
Total Carbs 5.65g 2%
Sugars 3.35g 13%
Dietary Fiber 1.24g 5%
Protein 0.77g 2%
Vitamin C 84.5mg 141%
Iron 20.1mg 111%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 30.54 Kcal (128 kJ)
Calories from fat 4.53 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 112.66mg 6%
Potassium 101.91mg 3%
Total Carbs 4.74g 2%
Sugars 2.81g 13%
Dietary Fiber 1.04g 5%
Protein 0.65g 2%
Vitamin C 70.8mg 141%
Iron 16.8mg 111%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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