57060 roasted quail chorizo stuffing network kitchens Recipes

  • Turkey-Hummus Sliders (Food Network Kitchens)
    english cucumber, diced, crumbled feta cheese and
    10 More
    english cucumber, diced, crumbled feta cheese, red wine vinegar, dried mint, extra-virgin olive oil, kosher salt and freshly ground pepper, ground turkey, hummus, preferably spicy or roasted red pepper (about a 7-oz container), chopped fresh parsley, ground coriander, pita pockets , preferably whole wheat, split open and warmed, tomatoes, sliced
    40 min, 12 ingredients
  • Louisville Hot Browns (Food Network Kitchens) Louisville Hot Browns (Food Network Kitchens)
    bacon, unsalted butter, all-purpose flour, whole milk and
    7 More
    bacon, unsalted butter, all-purpose flour, whole milk, grated parmesan cheese, plus more for sprinkling, egg, beaten, kosher salt and freshly ground pepper, thick white sandwich bread, toasted, crusts removed, leftover roast turkey, sliced, ripe tomato, sliced, chopped fresh parsley, for garnish
    18 min, 11 ingredients
  • Nutty Fig Toasts (Food Network Kitchens) Nutty Fig Toasts (Food Network Kitchens)
    fresh figs, halved, extra-virgin olive oil, kosher salt and
    6 More
    fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving
    20 min, 9 ingredients
  • Potato-Beef Canapes (Food Network Kitchens) Potato-Beef Canapes (Food Network Kitchens)
    beef tenderloin, kosher salt and freshly ground pepper and
    9 More
    beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar
    1 hour 10 min, 11 ingredients
  • Screaming Hot Peanuts (Food Network Kitchens) Screaming Hot Peanuts (Food Network Kitchens)
    egg white, sugar, water, kosher salt, cumin and
    5 More
    egg white, sugar, water, kosher salt, cumin, cayenne pepper, garlic powder, ancho chili powder, high quality dry roasted unsalted peanuts, dried chiles, optional garnish
    55 min, 10 ingredients
  • Sesame Beef Bing (Food Network Kitchens) Sesame Beef Bing (Food Network Kitchens)
    refrigerated pizza dough (fresh, not frozen ) and
    11 More
    refrigerated pizza dough (fresh, not frozen ), vegetable oil, plus more for greasing, sesame seeds, kosher salt, shredded coleslaw mix, rice wine vinegar, chili oil, deli-sliced roast beef, toasted sesame oil, scallions, thinly sliced, grated peeled ginger, fresh cilantro
    12 ingredients
  • Shrimp Pad Thai (Food Network Kitchens) Shrimp Pad Thai (Food Network Kitchens)
    flat thai rice noodles, fish sauce, raw or turbinado sugar and
    11 More
    flat thai rice noodles, fish sauce, raw or turbinado sugar, hot asian chili sauce (sambal oelek or sriracha), fresh lime juice , plus lime wedges for garnish, vegetable oil, shrimp , butterflied with the shells on, garlic, chopped, extra-firm tofu, cut into 1/2-inch cubes, radishes , cut into thin strips, scallions , halved lengthwise and cut into 1-inch pieces, roasted salted peanuts, coarsely chopped, bean sprouts, jalapeno peppers (red and green), seeded and thinly sliced into strips
    40 min, 14 ingredients
  • Shrimp Phad Thai (Food Network Kitchens) Shrimp Phad Thai (Food Network Kitchens)
    thick flat rice noodles, sugar, southeast asian fish sauce and
    13 More
    thick flat rice noodles, sugar, southeast asian fish sauce, rice vinegar, peanut oil, eggs, beaten with a pinch of salt, peeled and deveined medium shrimp, crushed red pepper flakes, kosher salt, garlic, chopped, shallots, thinly sliced, cubed firm tofu (about 6 oz), scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, mung bean sprouts, salted roasted peanuts, chopped, plus additional for garnish
    38 min, 16 ingredients
  • Shrimp Phad Thai (Food Network Kitchens) Shrimp Phad Thai (Food Network Kitchens)
    thick flat rice noodles, sugar, fish sauce, rice vinegar and
    13 More
    thick flat rice noodles, sugar, fish sauce, rice vinegar, peanut oil, eggs, beaten with a pinch salt, peeled and de-veined medium shrimp, crushed red pepper flakes, kosher salt, garlic, chopped, shallots, thinly sliced, cubed firm tofu (about 6 oz), scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, mung bean sprouts, salted roasted peanuts, chopped, plus additional for garnish, lime wedges, sriracha sauce
    1 hour , 17 ingredients
  • Summer Vegetable Chili (Food Network Kitchens) Summer Vegetable Chili (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, chopped and
    10 More
    vegetable oil, red onion, chopped, garlic, chopped, chili powder, ground cumin, poblano chile pepper, seeded and diced, portobello mushrooms, stemmed and chopped, frozen corn (preferably fire-roasted), thawed, no-salt-added pinto beans, no-salt-added diced tomatoes, kosher salt and freshly ground pepper, shredded cheddar cheese , sour cream and/or torn fresh cilantro, for topping (optional), corn tortillas, warmed
    40 min, 13 ingredients
  • The Hammy Down (Food Network Kitchens) The Hammy Down (Food Network Kitchens)
    mayonnaise, apple jelly or peach preserves and
    7 More
    mayonnaise, apple jelly or peach preserves, chopped fresh chives or scallions, leftover roast ham, cut into chunks (about 1 1/2 cups), diced celery , plus 1/4 cup chopped celery leaves, chopped toasted pecans, raisin-nut bread, lightly toasted, havarti cheese (preferably caraway-flavored), boston lettuce leaves
    20 min, 9 ingredients
  • Turkey Avocado Wrap (Food Network Kitchens) Turkey Avocado Wrap (Food Network Kitchens)
    low-fat ranch dressing, chipotle salsa, grated orange zest and
    8 More
    low-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted turkey breast (from deli), ripe hass avocado, pitted, peeled, and sliced, mesclun lettuce or sprigs of cilantro, grated jicama, tomato, thinly sliced, scallions (white and green parts), thinly sliced, kosher salt and freshly ground black pepper
    10 min, 11 ingredients
  • Turkey Avocado Wraps (Food Network Kitchens) Turkey Avocado Wraps (Food Network Kitchens)
    low-fat ranch dressing, chipotle salsa, grated orange zest and
    8 More
    low-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted deli-style turkey breast, ripe hass avocado, pitted, peeled, and sliced, mesclun lettuce or sprigs cilantro, grated jicama, tomato, thinly sliced, scallions (white and green parts), thinly sliced, kosher salt and freshly ground black pepper
    10 min, 11 ingredients
  • Veggie Burger Pockets (Food Network Kitchens) Veggie Burger Pockets (Food Network Kitchens)
    eggs, frozen veggie burgers, nonfat plain greek yogurt and
    11 More
    eggs, frozen veggie burgers, nonfat plain greek yogurt, garlic, finely grated, hot paprika, kosher salt, baby arugula, jarred sliced roasted red peppers, kirby cucumber, thinly sliced, extra-virgin olive oil, dried mint, crumbled, crumbled feta cheese, whole-wheat pitas, warmed, pickles , for serving (optional)
    30 min, 14 ingredients
  • Tortilla Chip-Chorizo Stuffing (Food Network Kitchens) Tortilla Chip-Chorizo Stuffing (Food Network Kitchens)
    unsalted butter, plus more for the baking dish and
    11 More
    unsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper
    1 hour 25 min, 12 ingredients
  • Grilled Quail With Miso (Food Network Kitchens) Grilled Quail With Miso (Food Network Kitchens)
    white miso ( soybean paste), sake, sugar and
    3 More
    white miso ( soybean paste), sake, sugar, scallions, white and light green parts only, chopped, vegetable oil, semi-boneless quail (about 2 1/4 lb)
    1 hour 40 min, 6 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Shrimp and Chorizo Stew (Food Network Kitchens) Shrimp and Chorizo Stew (Food Network Kitchens)
    extra-virgin olive oil, spanish onion, diced and
    11 More
    extra-virgin olive oil, spanish onion, diced, garlic , smashed, spanish chorizo, casings removed, sliced, smoked paprika (hot or sweet ), kosher salt, canned whole plum tomatoes, roughly chopped , plus 1/2 cup juice from the can, bay leaves, dried thyme, dried oregano, russet potatoes, peeled and cut into 1-inch chunks, kale, stems removed and leaves roughly chopped, shrimp, peeled and deveined
    40 min, 13 ingredients




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