Directions:
- Preheat the oven to 375 degrees F. Butter a 3-quart baking dish. Melt 8 tablespoons butter in a large skillet over medium heat; add the chorizo, scallions, chiles and cumin and cook, stirring, until the chorizo is slightly browned, about 4 minutes. Add the broth and bring to a simmer.
- Whisk the eggs and cilantro in a large bowl. Add the tortilla chips, bread and cheese and season with salt and pepper. Slowly pour in the chorizo-broth mixture and toss to combine.
- Transfer the stuffing to the prepared baking dish; dot with the remaining 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.
- Chef's Note: If you're using fresh bread, dry the cubes in a 300 degrees F oven for 15 to 20 minutes.
- Photograph by Kana Okada
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.29 Kcal (3853 kJ) | ||
| Calories from fat | 490.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.45g | 84% | |
|---|---|---|---|
| Cholesterol | 157.95mg | 53% | |
| Sodium | 1728.09mg | 72% | |
| Potassium | 1639.92mg | 35% | |
| Total Carbs | 83.43g | 28% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 19.95g | 80% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 7.6mg | 42% | |
| Calcium | 312.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 304.71 Kcal (1276 kJ) | ||
| Calories from fat | 162.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 84% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 53% | |
| Sodium | 572.18mg | 72% | |
| Potassium | 542.98mg | 35% | |
| Total Carbs | 27.62g | 28% | |
| Sugars | 8.11g | 98% | |
| Dietary Fiber | 6.6g | 80% | |
| Protein | 11.51g | 70% | |
| Vitamin C | 7mg | 35% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 2.5mg | 42% | |
| Calcium | 103.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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