165324 roasted plum tomato gazpacho with lump king crab Recipes

won ton wrappers, vegetable oil, ripe california avocado, chopped shallot, fresh lime juice, wasabi paste, cooked alaska king crab leg in shell (1 leg), thawed if frozen and split lengthwise

king arthur unbleached all-purpose flour, sugar, baking powder, shortening, egg, heavy whipping cream, fresh plums, halved and sliced, king arthur unbleached all-purpose flour, sugar, cold butter, heavy whipping cream

plums, sliced, ground nutmeg, king arthur unbleached all-purpose flour, sugar, old-fashioned oats, butter, melted, almond extract

ripe plum tomatoes, stem ends trimmed, cut into thin wedges, onion, peeled and cut into thin wedges, orange zest, (2 strips) cut into thin slivers, garlic, minced, extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh rosemary, salt, freshly ground pepper to taste, salmon fillet (about 1 1/2 inches thick), skin removed, cut into 4 portions

extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, tomatoes (about 1 1/2 lb), quartered lengthwise, thick diagonally cut baguette slices (each 3 to 4 inches long), microgreens or baby arugula

plum tomato, seeded,very coarsely chopped, chopped fresh basil or 1 tbsp dried basil, crumbled, grated parmesan cheese (packed), olive oil, garlic, minced, dry crushed red pepper (scant)

lump white crab meat, broken into small pieces with your fingertips, red bell pepper, finely chopped, shallot, finely chopped, orange , zested, radishes, grated, chopped celery greens, salt and pepper, mayonnaise, heavy cream, endive leaves, chopped parsley or chives, to garnish

pale ale, lemons, cut in 1/2, head garlic, split in 1/2, king crab legs, split, drawn butter , for serving

premium ale, lemons, cut in 1/2, head garlic, split in 1/2, alaskan king crab legs, split, drawn butter , for serving

skinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper

extra-virgin olive oil, cooked king crab legs , cut into 6-inch pieces, chopped scallions, chopped parsley leaves, red pepper flakes, white wine, lemon, juiced, lime, juiced, butter, salt and freshly ground black pepper

butter or margarine, melted, fresh lemon juice, minced fresh parsley, grated lemon rind, salt, frozen king crab legs, thawed, frozen lobster tails, thawed (about 2 lb)

gewurztraminer, unsalted butter, frozen king crab legs , cut crosswise between the joints, minced chives, minced lemon balm or 1/4 tsp finely grated lemon zest, minced spearmint

whole jarred roasted red peppers, drained or 2 red bell peppers, roasted, plum tomato, chopped, mayonnaise, toasted sliced almonds, balsamic vinegar, garlic, coarsely chopped, kosher salt, extra virgin olive oil

roasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese

vegetable oil cooking spray, tomatoes , halved lengthwise (about 2 1/2 lb), extra virgin olive oil, pesto sauce, chopped olive, fresh mozzarella ball (small balls), soft fresh goat cheese

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

plums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish