Directions:
- Preheat oven to 350°. In a large bowl, combine flour, sugar and baking powder; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball.
- Press dough into a greased 13x9-in. baking dish. Arrange plums over crust.
- For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums.
- Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.24 Kcal (2207 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 12% | |
| Sodium | 11.15mg | 0% | |
| Potassium | 151.16mg | 3% | |
| Total Carbs | 99g | 33% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.89 Kcal (996 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 14% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 12% | |
| Sodium | 5.03mg | 0% | |
| Potassium | 68.21mg | 3% | |
| Total Carbs | 44.67g | 33% | |
| Sugars | 5.56g | 49% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.7g | 16% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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