412127 roasted peppers spinach and three cheese casserole Recipes

cooked chicken, macaroni noodles, uncooked, cream of mushroom soup, cream of chicken soup, soup can milk, onion, chopped fine, green pepper, chopped, cheddar cheese, grated, chicken broth, pepper

potatoes, sliced, prepared mustard, black beans, canned, diced tomatoes, onion, diced, pepper, freshly ground, cheese

elbow macaroni, butter, salt, pepper, shredded cheddar cheese, eggs, milk

roasted red peppers, drained, cream cheese, softened, chopped garlic, olive oil, balsamic vinegar, whole basil leaves, salt

red bell peppers , may substitute yellow, olive oil, balsamic vinegar, garlic cloves, minced, kosher salt, fresh ground black pepper, capers, drained, ciabatta , halved horizontally, garlic and herb goat cheese, at room temperature, basil leaves, red onions, very thin, kosher salt, fresh ground black pepper

bacon, pasta, any type, frozen broccoli (thawed ), shredded provolone cheese, skim milk, flour, salt & pepper, breadcrumbs (optional), parmesan cheese (optional)

bread, cut into quarters, eggs, beaten, evaporated milk, water, ground sausage, browned and drained, dry mustard, salt, pepper, shredded cheddar cheese

olive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated

olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns

spinach, feta cheese, egg, brown onion, sheets pastry dough

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

head cabbage, butter, flour, milk, salt, freshly ground black pepper, cubed velveeta cheese, bread cubed, butter

roasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted

thick) slices diagonally cut french bread baguette, commercial pesto, divided, bottled roasted red bell pepper, drained and thinly sliced, crumbled goat cheese

spinach - (2) 6 oz bags, cheddar cheese shredded, apples chopped, bacon - cooked, almonds - toasted, cider vingar, onion - small chopped, salt, dry mustard, sugar, vegetable oil, poppy seed

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin

red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper

hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese