1021 roasted peppers olive bread Recipes

red bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika

roasted red bell peppers, drained, garlic clove, minced, deli-loaf ciabatta or focaccia bread, sliced lengthwise, refrigerated olive tapenade, goat cheese, arugula

french bread baguette, cut diagonally into 1/4-inch slices, olive oil cooking spray, cannellini beans, drained and rinsed, olive oil, salt, pepper, pitted kalamata olives, coarsely chopped, diced jarred roasted red bell peppers, olive oil, garnish: torn basil leaves

goat cheese, softened, pitted kalamata olives, coarsely chopped, sourdough bread, basil leaves, spring mix greens, bottled roasted red bell peppers

italian bread , cut into 12 diagonal slices, roasted peppers, pesto sauce, parmesan cheese, shaved, extra virgin olive oil, sea salt, pepper

olive salad , recipe follows, garlic, minced, basil leaves, extra-virgin olive oil, salt, eggplants, about 1 1/2 lb, ends trimmed and cut crosswise into 1/2-inch slices, olive oil, salt and freshly ground black pepper, sliced provolone cheese, sliced mozzarella, italian seeded breads * (or use seeded italian baguettes, enough for 4 servings)

canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)

zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, red wine vinegar, garlic cloves, minced, salt, pepper, chopped fully cooked roast beef, onion, sliced, green or sweet red pepper , julienned, sliced mushrooms, frozen bread dough, thawed

red bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread

italian tomatoes, chopped garlic, olive oil, kosher salt, pepper, raw shrimp peeled and deveined, roasted bell peppers, chopped basil, feta cheese, lemon juice, pasta, capers, bread crumbs

seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf

seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves

gemelli pasta (thin twists), roasted peppers, drained, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or chicken stock, crushed tomatoes, a handful chopped flat-leaf parsley, salt and pepper, grated romano , as an accompaniment, crusty bread , as an accompaniment

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

canned anchovies packed in oil, drained divided (oil reserved), garlic clove, minced, reserved oil from anchovy, extra-virgin olive oil, red wine vinegar, red pepper flakes, canned roasted red peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped flat-leaf italian parsley, divided, lemon , juice of, crusty bread (optional)