Roast Beef Pizza Recipe

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Roast Beef Pizza
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Ingredients:

Directions:

  1. In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours.
  2. Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes. Yield: 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.67 Kcal (1564 kJ)
Calories from fat 176.16 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 206.36mg 69%
Sodium 376.42mg 16%
Potassium 151.07mg 3%
Total Carbs 28.2g 9%
Sugars 3.6g 14%
Dietary Fiber 1.83g 7%
Protein 19.36g 39%
Vitamin C 49.4mg 82%
Iron 2577.3mg 14318%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 226.04 Kcal (946 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 30%
Cholesterol 124.83mg 69%
Sodium 227.7mg 16%
Potassium 91.38mg 3%
Total Carbs 17.06g 9%
Sugars 2.18g 14%
Dietary Fiber 1.1g 7%
Protein 11.71g 39%
Vitamin C 29.9mg 82%
Iron 1559mg 14318%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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