215 roasted pepper dip cream Recipes

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard

red bell peppers, garlic cloves, unpeeled, reduced-fat cream cheese, balsamic vinegar, salt, crushed red pepper flakes

red bell pepper, green bell pepper, mayonnaise, sour cream, dried parsley, crushed, fresh parsley, chopped or dried parsley, crushed, paprika, lemon juice

heads garlic, unpeeled, olive oil, sour cream, mayonnaise, green onions, chopped, red wine vinegar, salt, ground black pepper

heads garlic, grainy mustard, plain yogurt or 1/2 cup sour cream, salt, pepper, olive oil

carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted

eggplants, extra virgin olive oil, garlic cloves, green onions, chopped, cream of celery soup, bloody mary mix or 1 cup spiced tomato juice, chopped fresh italian parsley, salt, fresh ground black pepper, plain yogurt

olive oil, portobello mushrooms, cleaned and chopped, onions, chopped (i use vidalia but any white onion will do), garlic, finely chopped, cream cheese, room temperature, onion powder, salt and pepper to taste

head garlic (whole bulb), mayonnaise, sour cream, olive oil, salt and pepper

mayonnaise (i use hellmanns), sour cream, shredded mozzarella cheese, grated parmesan cheese, granulated garlic powder, roasted red peppers, drained and chopped, green onions, chopped fine, roasted red peppers, drained and chopped , for garnishing, optional

sliced zucchini (about 2 small), sliced carrot (about 1 medium), onion , cut into 1/4-inch slices (about 1 cup), red or yellow bell pepper, sliced (about 1 1/2 cups), garlic cloves, peeled, olive oil-flavored cooking spray, tub whipped cream cheese, salt, ground red pepper, black pepper, shredded fresh parmesan cheese, melba toast rounds

heads garlic, olive oil-flavored vegetable cooking spray, sweet red peppers, nonfat cottage cheese, goat cheese, nonfat sour cream, hot sauce

cream cheese, softened, frozen spinach, thawed, well drained, parmesan cheese, grated, roasted red peppers, chopped

garlic head , halved crosswise, onion, peeled , halved crosswise, olive oil, red bell pepper, cream cheese, crumbled feta cheese, kalamata olives or other brine-cured black olives, pitted, drained capers, french-bread baguette , cut into 1/4-inch slices

pumpkin- jap is best. deseeded, peeled and cut into 2cm chunks ., olive oil, brown sugar, ground cumin, sour light cream, salt and pepper to taste

lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper