Roasted Garlic Onion And Red Bell Pepper Dip Recipe

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Roasted Garlic Onion And Red Bell Pepper Dip
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Place garlic and onion, cut side down, on small baking sheet. Brush with 2 tablespoons olive oil. Bake until onion is tender and garlic is golden and tender, turning over halfway through baking, about 30 minutes. Cool.
  2. Char red bell pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed pepper. Chop coarsely.
  3. Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and refrigerate until firm, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  4. Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 tablespoons oil. Broil until golden brown, about 2 minutes. Stir dip and serve with toasted baguette slices.
  5. Makes 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.13 Kcal (670 kJ)
Calories from fat 138.4 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 31.62mg 11%
Sodium 206.45mg 9%
Potassium 66.58mg 1%
Total Carbs 3.05g 1%
Sugars 1.87g 7%
Dietary Fiber 0.4g 2%
Protein 2.56g 5%
Vitamin C 12.7mg 21%
Vitamin A 0.3mg 10%
Iron 5.1mg 29%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 243.58 Kcal (1020 kJ)
Calories from fat 210.53 Kcal
% Daily Value*
Total Fat 23.39g 24%
Cholesterol 48.1mg 11%
Sodium 314.04mg 9%
Potassium 101.28mg 1%
Total Carbs 4.64g 1%
Sugars 2.84g 7%
Dietary Fiber 0.61g 2%
Protein 3.89g 5%
Vitamin C 19.4mg 21%
Vitamin A 0.5mg 10%
Iron 7.8mg 29%
Calcium 96.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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