123571 roasted pear salad thyme verjus Recipes
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pecan halves, garam masala (such as mccormick), divided and11 Morepecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers13 ingredients
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Brie With Roasted Pear And Thyme
brie (about 17 oz), sweet almost ripe pears and2 Morebrie (about 17 oz), sweet almost ripe pears, lavender or clover honey ( or any fancy honey), chopped fresh thyme15 min, 4 ingredients -
Pear Salad With Brie
pears ( use red ), fairly firm brie cheese , well chilled and3 Morepears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar15 min, 6 ingredients -
Roasted Pear and Cinnamon Clafouti
pears, peeled, cored and quartered (i use bosc) and9 Morepears, peeled, cored and quartered (i use bosc), pure maple syrup, eggs, half and milk, vanilla extract, all-purpose flour, light brown sugar , plus, light brown sugar, ground cinnamon, salt1 hour 15 min, 10 ingredients -
Roasted Pear and Cranberry Relish
pear halves in natural juice, drained and cut in 1/2-inch... and6 Morepear halves in natural juice, drained and cut in 1/2-inch chunks, olive oil, crushed dried rosemary, salt, ground black pepper, pecan pieces, whole berry cranberry sauce20 min, 7 ingredients -
Roasted Pear Bellini (Dan Smith and Steve McDonagh)
roasted pear puree , recipe follows, pear nectar and1 Moreroasted pear puree , recipe follows, pear nectar, champagne1 hour 15 min, 3 ingredients -
Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali)
pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece45 min, 5 ingredients -
Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali)
pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano55 min, 5 ingredients -
Pear Salad With Cream Cheese and Lime Gelatin
pear halves (reserve 1 cup of juice), lime gelatin and3 Morepear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed3 hour , 5 ingredients
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