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Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali) Recipe

Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali) Recipe

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Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali)

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Ingredients:

Serving

4 large pears , bosc or anjou , not quite ripe
1 cup chianti or other dry red wine
1 cup sugar
1 cup chestnut honey
1/2 lb pecorino toscano

Directions:

Trim bottom of pears to stand up. In a small roasting pan just large enough to hold the pears, place the pears upright. Pour the wine and sugar into the pan surrounding the base of the pears. Place in oven and cook until soft, about 30 minutes. Remove and allow to cool. Strain liquid in bottom of pan and set aside.
To serve, place each pear in center of a plate. Drizzle with chestnut honey and spoon base with red wine sauce. Using a peeler, shave pieces of Pecorino over each pear and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5393.85 Kcal (22583 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	298.65mg	12%
Potassium	6300.7mg	134%
Total Carbs	241.95g	81%
Sugars	111.55g	446%
Dietary Fiber	6.9g	28%
Vitamin C	9.2mg	15%
Calcium	21mg	2%

Amount Per 100 g
Calories	1690.07 Kcal (7076 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	93.58mg	12%
Potassium	1974.21mg	134%
Total Carbs	75.81g	81%
Sugars	34.95g	446%
Dietary Fiber	2.16g	28%
Vitamin C	2.9mg	15%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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