21 roasted parsnips parmesan Recipes

  • Roasted Parsnip And Parmesan Soup
    calling all leftover roasted parsnips ... and
    7 More
    calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream
    20 min, 8 ingredients
  • Roasted Parsnip Parmesan Soup
    peeled parsnips, cut into lengths, parmesan, grated and
    6 More
    peeled parsnips, cut into lengths, parmesan, grated, olive oil, butter, chopped medium onion, plain flour, chicken stock, heavy cream
    1 hour , 8 ingredients
  • Thyme and Parmesan Roast Parsnips
    parsnips, quartered, parmesan cheese, grated and
    4 More
    parsnips, quartered, parmesan cheese, grated, pine nuts, chopped, flat leaf parsley, chopped, fresh thyme, chopped, olive oil
    55 min, 6 ingredients
  • Parsnip & Ham au Gratin
    parsnips, peeled and sliced and
    9 More
    parsnips, peeled and sliced, yukon gold potatoes, peeled and sliced, cubed fully cooked ham, condensed cream of mushroom with roasted garlic soup, undiluted, milk, grated parmesan cheese, divided, dried thyme, pepper, dry bread crumbs, butter, melted
    20 min, 10 ingredients
  • Roasted Vegetables
    assorted fresh fall vegetables (carrots, onions, parsnips... and
    2 More
    assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas and turnips), zesty italian dressing, grated parmesan cheese
    50 min, 3 ingredients
  • Roast Vegetable Lasagna
    butternut squash, peeled, de-seeded and cut into thin wed... and
    9 More
    butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, mozzarella cheese , torn into chunks, pine nuts, sheets lasagna noodles, parmesan cheese, grated, sage, to garnish
    1 hour 5 min, 10 ingredients
  • Roasted Fall Vegetables
    acorn squash, peeled and cut into 1-1/2-inch cubes and
    11 More
    acorn squash, peeled and cut into 1-1/2-inch cubes, rutabaga, peeled and cut into 1-inch cubes, pie pumpkin or butternut squash, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-1/2-inch pieces, parsnip, peeled and cut into 1-inch cubes, grated parmesan cheese, canola oil, minced fresh parsley, paprika, salt, garlic powder, cayenne pepper
    1 hour 10 min, 12 ingredients
  • Roasted Vegetables with Gremolata
    sweet potatoes (about 4 large), peeled and cut into 1-inc... and
    15 More
    sweet potatoes (about 4 large), peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch lengths, shallots, quartered, olive oil, divided, salt, pepper, lemon juice, chopped walnuts, toasted, grated parmesan cheese, minced fresh parsley, grated lemon peel, lemon juice, olive oil, garlic clove, minced, ground nutmeg
    1 hour 5 min, 16 ingredients
  • Roasted Vegetables with Pecan Gremolata
    carrots, peeled , halved lengthwise, then crosswise and
    10 More
    carrots, peeled , halved lengthwise, then crosswise, parsnips, peeled , cut in half lengthwise, then crosswise, turnips, peeled, halved, cut into 1-inch-thick wedges, brussels sprouts, trimmed, halved, olive oil, divided, pecans, grated parmesan cheese (about 1 oz), chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, garlic clove, minced
    11 ingredients
  • Roast Vegetable, Spinach and Ricotta Lasagna (Modified)
    eggplants or 1 butternut squash, cubed small and
    30 More
    eggplants or 1 butternut squash, cubed small, courgette, cubed small, carrots, cubed small, parsnips, cubed small, cauliflower, cubed small, red pepper , deseeded and cubed small, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried oregano, fresh basil leaf, chopped, dried basil, fresh thyme leave, chopped, dried thyme, ricotta cheese, egg, english spinach, washed, chopped fresh basil, dried basil, butter, plain white flour, milk, mature cheddar cheese, grated, tasty cheese, grated, salt and black pepper, lasagna sheets, mature cheddar cheese, grated, tasty cheese, grated, parmesan cheese, finely grated (optional)
    2 hour 35 min, 31 ingredients
  • Risotto with Bacon and Kale (Giada De Laurentiis)
    bacon, chopped coarsely, onion, chopped, kosher salt and
    10 More
    bacon, chopped coarsely, onion, chopped, kosher salt, freshly ground black pepper, arborio rice, low-salt chicken broth , plus 1/4 to 1/2 cup, fresh lemon juice (about 1 large lemon), diced cooked chicken, curly kale leaves, stemmed and chopped into 1-inch pieces (about 3 cups), roasted carrot, chopped, roasted parsnip, chopped, roasted shallot, chopped, freshly grated parmesan
    1 hour 15 min, 13 ingredients
  • Christmas Leftover Pie
    olive oil, butter, onions, thinly sliced and
    13 More
    olive oil, butter, onions, thinly sliced, cooked turkey, cut into chunks, fresh thyme leave, plus extra to garnish, cranberry sauce, creme fraiche, dijon mustard, cornstarch, mixed with 1 tbsp water, ready rolled puff pastry, egg, beaten, leftover cooked vegetables (roasted parsnips, brussel sprouts and carrots), parmesan cheese, finely grated (optional), salt, thyme leaves , to scatter
    1 hour 20 min, 16 ingredients
  • Herb-Roasted Mediterranean Vegetables
    vegetables, cut in pieces (such as cubed eggplant, zucchi... and
    6 More
    vegetables, cut in pieces (such as cubed eggplant, zucchini and onion, baby potatoes, halved carrots, cut up peppers, parsnips,), extra virgin olive oil, garlic cloves, minced, dried rosemary leaves, salt, sugar, shredded parmesan cheese (more is better !)
    55 min, 7 ingredients
  • Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole (Rachael Ray) Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole (Rachael Ray)
    parsnips , potatoes and spinach casserole and
    19 More
    parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon
    1 hour 35 min, 20 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    celery root, peeled and cut into 1-inch cubes and
    7 More
    celery root, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch cubes, shallots, peeled and quartered, olive oil, divided, beets, peeled and cut into 1-inch cubes, chopped fresh parsley, chopped fresh basil, shredded parmesan cheese
    8 ingredients
  • Beer-Braised Pot Roast and Vegetables with Polenta (Emeril Lagasse) Beer-Braised Pot Roast and Vegetables with Polenta (Emeril Lagasse)
    bacon, diced, beef chuck roast, black pepper and
    22 More
    bacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan
    3 hour 45 min, 25 ingredients
  • Lasagna With Oven Roasted Vegetables Lasagna With Oven Roasted Vegetables
    butternut squash, peeled, de-seeded and cut into thin wed... and
    10 More
    butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, ball mozzarella cheese , torn into chunks, pine nuts, toasted, sheets of fresh lasagna noodles, parmesan cheese, grated, basil leaves (to garnish ), fresh ground black pepper
    45 min, 11 ingredients




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