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Lasagna With Oven Roasted Vegetables Recipe

Lasagna With Oven Roasted Vegetables Recipe

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Ingredients:

Serving

1 butternut squash, peeled, de-seeded and cut into thin wedges
2 parsnips, peeled and sliced
1 eggplant , cut into cubes
3 1/2 oz cherry tomatoes
olive oil
6 oz ball mozzarella cheese , torn into chunks
3 1/2 oz pine nuts, toasted
6 sheets of fresh lasagna noodles
2 oz parmesan cheese, grated
basil leaves (to garnish )
fresh ground black pepper

Directions:

Preheat the oven to 400°F.
Put all the vegetables into a roasting tin, drizzle generously with olive oil and roast for 35-40 minutes.
Add the mozzarella and bake for a further five minutes, or until the cheese has melted.
While roasting, cook the lasagne sheets in plenty of water for four minutes or until al dente.
Drain the lasagne and drizzle with olive oil to prevent the sheets from sticking together.
Assemble the dish by placing a sheet of lasagne on two serving plates.
Top each with a spoon of the roasted vegetables, a sprinkling of parmesan, some pine nuts and ground black pepper.
Repeat and finish with a third sheet of lasagne on each plate.
Top with parmesan and fresh basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.39 Kcal (3209 kJ)
Calories from fat	538.37 Kcal
		% Daily Value*
Total Fat	59.82g	92%
Cholesterol	55.57mg	19%
Sodium	504.71mg	21%
Potassium	1220.02mg	26%
Total Carbs	31.71g	11%
Sugars	14.32g	57%
Dietary Fiber	10.75g	43%
Protein	36.51g	73%
Vitamin C	26.7mg	45%
Vitamin A	0.7mg	23%
Iron	4mg	22%
Calcium	381.5mg	38%

Amount Per 100 g
Calories	149.79 Kcal (627 kJ)
Calories from fat	105.23 Kcal
		% Daily Value*
Total Fat	11.69g	92%
Cholesterol	10.86mg	19%
Sodium	98.65mg	21%
Potassium	238.46mg	26%
Total Carbs	6.2g	11%
Sugars	2.8g	57%
Dietary Fiber	2.1g	43%
Protein	7.14g	73%
Vitamin C	5.2mg	45%
Vitamin A	0.1mg	23%
Iron	0.8mg	22%
Calcium	74.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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