89741 roasted mustard glaze miller Recipes

honey, dijon mustard, soya sauce, cider vinegar, cornstarch, water

soy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh ginger, minced, dried thyme, black pepper, fresh rosemary, chopped, rib eye steaks

karo light corn syrup or 1 cup dark corn syrup, brown sugar, brown mustard, pork loin

soy sauce, dijon-style mustard (whole grain works, too), lemon juice, garlic cloves, minced, gingerroot, fresh, minced (can use 1/2 tsp ground if fresh is unavailable), dried thyme, black pepper, rosemary, dried (optional), steaks (8 oz each)

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

baby carrots, light brown sugar, yellow mustard, water, spritzes zero calorie butter-flavored cooking spray

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

beef tenderloin steaks, salt, black pepper, butter, minced shallot, fat free low-sodium beef broth, dijon mustard, brandy

dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry wine or 1 tbsp red wine vinegar, dijon mustard, skinless bone-in chicken thighs

chopped onions, shredded gingerroot or 1/2 tsp ground ginger, butter, apricot jam, yellow mustard

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

skinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper

hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded

fresh orange juice, coarse grain mustard, brown sugar, perch fillets, nonstick cooking spray, as required