Honey Mustard Glaze Chicken Salad W. Pine Nuts & Goat Cheese Recipe

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Honey Mustard Glaze Chicken Salad W. Pine Nuts & Goat Cheese
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Ingredients:

Directions:

  1. Mix together the honey and grain mustard in a bowl, add the skinless, sliced chicken strips and make sure the chicken is well coated.
  2. Place the chicken strips in a hot char-grill pan and cook for 3-4 minutes on each side.
  3. Mix together one part balsamic vinegar, with 2 parts olive oil and some salt and pepper, dress the arugula leaves with the dressing.
  4. Place the arugula in the centre of the plate.
  5. Stack the chicken strips on top of the salad leaves, crumble the goat cheese over the top and sprinkle with toasted pine nuts.
  6. Drizzle some honey around the outside of the salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.61 Kcal (3699 kJ)
Calories from fat 612.49 Kcal
% Daily Value*
Total Fat 68.05g 105%
Cholesterol 144.04mg 48%
Sodium 679.27mg 28%
Potassium 705.28mg 15%
Total Carbs 21.57g 7%
Sugars 15.23g 61%
Dietary Fiber 2.42g 10%
Protein 53.71g 107%
Vitamin C 0.6mg 1%
Iron 4.8mg 27%
Calcium 648.1mg 65%
Amount Per 100 g
Calories 333.06 Kcal (1394 kJ)
Calories from fat 230.86 Kcal
% Daily Value*
Total Fat 25.65g 105%
Cholesterol 54.29mg 48%
Sodium 256.03mg 28%
Potassium 265.84mg 15%
Total Carbs 8.13g 7%
Sugars 5.74g 61%
Dietary Fiber 0.91g 10%
Protein 20.24g 107%
Vitamin C 0.2mg 1%
Iron 1.8mg 27%
Calcium 244.3mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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