Directions:
- Heat a large nonstick skillet over medium heat.
- Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
- Melt butter in pan. Add shallots to pan; cook 2 minutes, stirring occasionally.
- Add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally.
- Stir in brandy. Return steaks to pan, and cook 1 minute on each side or until desired degree of doneness. Serve sauce with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.19 Kcal (466 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 205.07mg | 9% | |
| Potassium | 135.55mg | 3% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 60.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 8% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 10% | |
| Sodium | 250.29mg | 9% | |
| Potassium | 165.43mg | 3% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.73g | 18% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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