111095 roasted monkfish vegetables Recipes

butter, softened, garlic clove, pressed, french hamburger buns, split, mayonnaise, roasted summer vegetables, provolone cheese slices

chicken stock, garlic cloves, minced, butter, uncooked arborio rice, pepper, white wine, roasted green vegetable medley, grated parmesan cheese

beef eye round roasts (about 3 lb each), garlic cloves, vegetable oil, onion soup mix, water, water or beef broth, au jus gravy mix

pepperidge farm puff pastry shells , prepared according to package directions, whole peeled baby carrots, onion, cut into 8 wedges, parsnip, peeled and diced, garlic, minced, olive oil, swanson vegetable broth (regular or certified organic ), uncooked couscous, arugula, grated zest of 1 lemon, chopped fresh parsley

nonstick vegetable oil spray, red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces, celery root (celeriac), peeled, cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, parsnips, peeled , cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks (white and pale green parts only), cut into 1-inch-thick rounds, chopped fresh rosemary, olive oil, garlic cloves, peeled

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

parsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves

raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil

russet potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving

leftover roasted chicken & vegetables, shredded colby-monterey jack cheese, eggs, milk, salt , to taste, pepper , to taste

sweet potatoes, red onion, red bell peppers (roasted & jarred), vegetable broth, minced garlic clove, dark brown sugar, kosher salt, ground cinnamon, ground cayenne pepper (or to taste), black pepper, freshly ground, turmeric, ground ginger

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish

ear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper

eggplant, head roasted garlic, vegetable or chicken stock, tarragon vinegar or white wine vinegar, fresh tarragon, leaves minced, cracked black pepper

sized parsnips, peeled and cut into sticks suitable for roasting, chicken or vegetable stock, onion, cut into quarters, runny honey, dried sage, double cream

nonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs