Roasted Sweet Potato & Pepper Soup Recipe

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Ingredients:

Serving

2 medium sweet potatoes
1 medium red onion
2 red bell peppers ( roasted & jarred)
1 cup vegetable broth
1 minced garlic clove
1 tbsp dark brown sugar
1/4 tsp kosher salt
1/4 tsp ground cinnamon
1/8 tsp ground cayenne pepper (or to taste)
1/8 tsp black pepper, freshly ground
1/8 tsp turmeric
1/8 tsp ground ginger

Directions:

Roast sweet potatoes and onion in their skins at 375 degrees Farenheit for 1 hour.
Wrap sweet potatoes and onion in foil and let cool for 30 minutes before handling.
Peel the skins from the roasted vegetables.
In a food processor pulse the roasted onion until chopped fine.
Add sweet potato and pulse until combined with the onion.
Turn processor on low and stream broth slowly into the vegetable mix.
When the mix flows smoothly add the remaining ingredients to the processor and let run 30 seconds on high to combine.
Move mixture from processor to a stovetop pot (one that you have a lid for!).
On very low heat bring soup to a simmer stirring often.
Once simmering place lid on pot and set to lowest heat.
Let soup simmer for 15-20 minutes to develop the flavors.
Serve immediately or let cool slightly.
Soup is delicious anywhere from cold to room temperature to hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.87 Kcal (556 kJ)
Calories from fat	11.33 Kcal
		% Daily Value*
Total Fat	1.26g	2%
Cholesterol	0.62mg	0%
Sodium	489.18mg	20%
Potassium	432.02mg	9%
Total Carbs	28.07g	9%
Sugars	9.5g	38%
Dietary Fiber	4.01g	16%
Protein	2.88g	6%
Vitamin C	64mg	107%
Vitamin A	2.1mg	71%
Iron	26.5mg	147%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	57.3 Kcal (240 kJ)
Calories from fat	4.89 Kcal
		% Daily Value*
Total Fat	0.54g	2%
Cholesterol	0.27mg	0%
Sodium	210.95mg	20%
Potassium	186.3mg	9%
Total Carbs	12.11g	9%
Sugars	4.1g	38%
Dietary Fiber	1.73g	16%
Protein	1.24g	6%
Vitamin C	27.6mg	107%
Vitamin A	0.9mg	71%
Iron	11.4mg	147%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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