Directions:
- Stir together first 3 ingredients.
- Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
- Bake at 400° for 10 to 12 minutes or until cheese melts.
- Note: For testing purposes only, we used Publix Deli French Hamburger Buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2413.52 Kcal (10105 kJ) | ||
| Calories from fat | 1431.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.03g | 245% | |
|---|---|---|---|
| Cholesterol | 257.02mg | 86% | |
| Sodium | 3249.63mg | 135% | |
| Potassium | 183.89mg | 4% | |
| Total Carbs | 183.41g | 61% | |
| Sugars | 44.52g | 178% | |
| Dietary Fiber | 13.06g | 52% | |
| Protein | 70.05g | 140% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 947.2mg | 95% | |
| Amount Per 100 g | |||
| Calories | 201.61 Kcal (844 kJ) | ||
| Calories from fat | 119.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 245% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 86% | |
| Sodium | 271.45mg | 135% | |
| Potassium | 15.36mg | 4% | |
| Total Carbs | 15.32g | 61% | |
| Sugars | 3.72g | 178% | |
| Dietary Fiber | 1.09g | 52% | |
| Protein | 5.85g | 140% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 29% | |
| Calcium | 79.1mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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