379 roasted lamb olive Recipes
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unsalted butter, at room temperature, minced yellow onion and10 Moreunsalted butter, at room temperature, minced yellow onion, salt-packed anchovy, rinsed and minced, chopped mint leaves, zest of 1 lemon, sea salt, pepper, lamb, olive oil, boned lamb loins (4 lbs.), garlic head , cut in half crosswise, mint, ends trimmed12 ingredients
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Rosemary-Roasted Lamb with Pan Juicesgarlic cloves, salt and6 Moregarlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley8 ingredients
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Lemon and Mint Roasted Lamb (Sandra Lee)boneless leg of lamb, rinsed and patted dry and16 Moreboneless leg of lamb, rinsed and patted dry, lemon pepper dressing, minced garlic, paprika, mint leaves, chopped, onion, thinly sliced, saffron couscous with goat cheese, recipe follows, low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves42 min, 17 ingredients
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Slow Roasted Lamb Shanks with Braised Lentilschopped red onions, diced celery, diced peeled carrots and11 Morechopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils14 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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Gigot De Sept Heures (French Seven Hour Roast Lamb)leg of lamb, garlic cloves, thinly sliced and9 Moreleg of lamb, garlic cloves, thinly sliced, whole garlic cloves, peeled, olive oil, salt and pepper, onions, thinly sliced, carrots, peeled, bouquet garni, dry white wine, flour, water7 hour 10 min, 11 ingredients
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Lamb Shank and Roasted Red Capsicum (Bell Pepper) Raguolive oil, lamb shanks, onion, finely chopped and8 Moreolive oil, lamb shanks, onion, finely chopped, stalks celery, finely chopped, garlic cloves, crushed, dry white wine, veal stock or 2 cups beef stock, chopped italian tomatoes, flat leaf parsley, red capsicums , roasted until skin blackens, peeled, seeded, thinly sliced, sliced flat leaf parsley2 hour 20 min, 11 ingredients
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Pan Seared Rack of Lamb with Fig Chipotle Barbeque Saucefire-roasted canned plum tomatoes, pureed and8 Morefire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil20 min, 9 ingredients
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Roast Leg of Lamb with Mint, Garlic, and Lima Bean Puréeolive oil, chopped fresh mint, chopped fresh parsley and6 Moreolive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree9 ingredients
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Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onionsolive oil, racks of lamb, well trimmed and6 Moreolive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed45 min, 8 ingredients
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Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse)olive oil, minced shallots, chopped leeks, white part only and17 Moreolive oil, minced shallots, chopped leeks, white part only, fresh spinach, cleaned and stemmed, minced garlic, chevre, leg of lamb , boned and butterflied, chopped fresh rosemary plus fresh rosemary sprigs, salt and pepper, cracked black pepper, chiffonade of mint, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 20 ingredients
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Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens)olive oil, lamb shoulder , cut into 1 1/2 inch pieces and16 Moreolive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying2 hour 45 min, 18 ingredients
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Irish Lamb Stew with Herbed Goat Cheese Dumplings (Food Network Kitchens)shoulder roast of lamb, olive oil, garlic and19 Moreshoulder roast of lamb, olive oil, garlic, bacon , cut into 1-inch pieces, salt, freshly ground black pepper, veal stock, unsalted butter, flour, onion, diced, celery, diced, carrot, diced, fresh sprigs marjoram for garnish, flour, baking powder, salt, eggs, milk, soft goat cheese, chopped parsley , marjoram and thyme, freshly ground black pepper, veal stock3 hour 30 min, 22 ingredients
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Roasted Rack of Lamb with Sauce Romescoolive oil, plus 2 tbsp for searing and22 Moreolive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish1 hour 30 min, 23 ingredients
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Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzounsalted butter, olive oil, orzo, onion, finely chopped and7 Moreunsalted butter, olive oil, orzo, onion, finely chopped, chopped parsley, plum tomatos, sliced in half, vertically, olive oil, salt and pepper, heads garlic, tops, removed, water, butter5 hour , 11 ingredients
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Tabbouleh with Roast Lambuncooked bulgur, boiling water, chopped fresh parsley and7 Moreuncooked bulgur, boiling water, chopped fresh parsley, chopped seeded tomato (about 1 1/2 lb), shredded simple roasted leg of lamb (about 6 oz), sliced green onions, fresh lemon juice (about 1 large), extravirgin olive oil, salt, freshly ground black pepper10 ingredients
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